Viva Local Food Haven

Putri Ayu Rizkia

I'm a Malaysian Chinese (from Kedah Condition) married with a Dutch hubby. Back again to Malaysia to check out my children and we found Penang for a couple days short holidays. We both benefit from the Penang local meals quite definitely and weoften go to the hawker middle or local restaurant (kopi tiam) to possess our breakfast, lunch time and dinner. This time around we stayed in Mecure Penang Beach for 4 nights and we continue reading Tripadvidor that hawker center is good, because it is merely walking distance from the hotel, we made a decision to visit for the 4 dinners (4 nights stay). Oh yes, this place only open up in the past due afternoon to late night time (5pm-11:30pm). The Char Koay Teow (Fried Rice Noodles), the Clay Pot Poultry & Chinese Sausage Rice, the Duck Rice & Porridge, the Keoy Teow Fishball Soup (Rice Noodle Seafood Balls Soup), the apom (Indian Pancake), the Bang Chang Koey (Chinese Pancake), the fish noodle soup all all strongly suggested. If we go to Penang again, will certainly visit this location again.

Martin Tanzil

Many special local tasty dishes are served here. We pick the frog rice and the claypot poultry rice, both delicious ready, best! As dessert we purchased the slim pancakes with peanut crumbs and banana, delicious once again! Furthermore the kopi and ice tea had been very good.A genuine pleasure to supper here, the program is cheerfull, sincere and efficient. A satisfaction to be here.

Annisa Fabiola

Went there with close friends who visited myself from Melbourne. Heading there is a mistake (as an area). Food had been mediocre ( hokkien mee has been bad, fried poultry was average) and most severe of all the beverages ( ambra with sour plum) WAS OVERPRICED. I'll notgo back again.