Birdland & Fat Cow

Resti Ghina Ulfah

Chanced with this Japanese restaurant within SS15 Courtyard. Decor isn't exceedingly styled, basic and functional, almost simple. At on part of restaurant may be the open up charcoal grille where foods is cooked. We had to use beef Hobayaki, Australian Ribeye beef grilled on a hobaleaf, flavoured with white miso paste (RM115 for 300g of full lower), meats accentuated with a savoury, full-bodied miso sauce. And a full reduce of Ribeye done Sumibiyaki design, simple yet infused with chef's spices (RM115). Liked the Kamameshi - rice bowl with Sake & Ikura(Salmon & Roe), Saba Shioyaki (grilled Mackerel) not really much and the Kinoko (combined mushrooms) pasta. Service was good, 2 blokes cooking from the Robayataki and served by another 2.

Vindy Viany Rusandhy

Tasty food. Like the beef, salad, among others. Chef prefer to use herbal treatments and we think it’s great. Service was bit cool.... Open kitchen idea but there is no smile everyone encounter... We book thro lower price apps, some dishes weren't entitle for the price cut, on topof the, meal been reduced reason behind the discount (we verified that with the waiter), that i think has been totally not really correct. If low cost been given, signifying the client should buy a similar thing with less cost. And their doing will be last less food, and cost u lesser for that ..... For me personally, that's not a lower price. Its some dishonest gimmick to entice more customer. But nonetheless, put all aside, great food.

Erik Tjoe

Fresh miso mussels Sweet savory sensible broth. Gyuniku with charred rice heartwarming and once again nicely seasoned. MOMO salted thigh a nice shock..crispy yet not dry out. Good sauce and great seasoning.