Unclaimed

D TERATAK TOM YAM&SEAFOOD

3.2

10 Reviews

   |   

RM 25 / Person

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Business hours
  • Sunday: 6:00 - 22:00
  • Monday: 6:00 - 22:00
  • Tuesday: 6:00 - 22:00
  • Wednesday: 6:00 - 22:00
  • Thursday: 6:00 - 22:00
  • Friday: 6:00 - 22:00
  • Saturday: 6:00 - 22:00

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D TERATAK TOM YAM&SEAFOOD Location

Persiaran Jubli Perak Shah Alam Selangor

  • Cash
  • No booking
  • Outside the House
  • Takeaway

D TERATAK TOM YAM&SEAFOOD is located at Persiaran Jubli Perak Shah Alam Selangor. This is a Seafood restaurant near the Shah Alam.The average price range at D TERATAK TOM YAM&SEAFOOD is around RM 25 / Person,and the opening hours are 6:00 - 22:00.D TERATAK TOM YAM&SEAFOOD is a well-known gourmet restaurant in the Shah Alam area. There are different kinds of food in D TERATAK TOM YAM&SEAFOOD that are worth trying. If you have any questions,please contact +60192871152.

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D TERATAK TOM YAM&SEAFOOD Reviews

3.2

10 Reviews

  • Özlem C

    1.0

    Masakan teruk,nasi goreng tak rasa nasi goreng,macam nasi putihKedekut garam,Tukang masak tak pandai masak,terlalu amatur,Sayur dalam nasik terlalu mentah,seolah² untuk makanan lembu

    appraise this review
  • Salwa Gautama

    2.0

    Rasa makanan - out, services slow dan kelam kabut. Pelayan Kurang senyum.

    appraise this review
  • Rivaa Lauritz

    5.0

    Love it..

    appraise this review
  • Sansa

    1.0

    Steak fifty percent dari tapak tangan, tak sedap langsung kuah kering tak rasa dark document pun , daging liat pastu bau kuat . Kacang panggang dgn mashed potato BASI ! - Rm19++Sup cendawan yg takde ayam/ daging langsung (semata2 cendawan) dahtu masin pula (nak bunuh orang ke apa? ) - Rm9Menyesal attempt! I can’t even finish my foods. Daging ya Allah liat seliat2nye.. korang memang nak duit je. Orang suke ke tak suka ke orang bole telan ke tak boleh tu bukan korang kesah

    appraise this review
  • Erol Islam Yildiz

    2.0

    Servis slow.

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D TERATAK TOM YAM&SEAFOOD Menu

  • gorengan

    $$

    nasi goreng

    $$

    rice

    $$

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