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D TERATAK TOM YAM&SEAFOOD

3.2

10 Reviews

Review

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RM 25 / Person

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D TERATAK TOM YAM&SEAFOOD Reviews

3.2

10 Reviews

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  • (5)

  • (0)

  • (0)

  • (2)

  • (3)

  • Özlem C

    1.0

    Masakan teruk,nasi goreng tak rasa nasi goreng,macam nasi putihKedekut garam,Tukang masak tak pandai masak,terlalu amatur,Sayur dalam nasik terlalu mentah,seolah² untuk makanan lembu

  • Salwa Gautama

    2.0

    Rasa makanan - out, services slow dan kelam kabut. Pelayan Kurang senyum.

  • Rivaa Lauritz

    5.0

    Love it..

  • Sansa

    1.0

    Steak fifty percent dari tapak tangan, tak sedap langsung kuah kering tak rasa dark document pun , daging liat pastu bau kuat . Kacang panggang dgn mashed potato BASI ! - Rm19++Sup cendawan yg takde ayam/ daging langsung (semata2 cendawan) dahtu masin pula (nak bunuh orang ke apa? ) - Rm9Menyesal attempt! I can’t even finish my foods. Daging ya Allah liat seliat2nye.. korang memang nak duit je. Orang suke ke tak suka ke orang bole telan ke tak boleh tu bukan korang kesah

  • Erol Islam Yildiz

    2.0

    Servis slow.

  • Diva Nurul Wardhani

    5.0

    Lepak tengah malam lepas supper, so makan kudap2 je. Purchase cheesy dizzy wedges (memang nama dia ada dizzy. Lol), dan otak2. Cheesy wedges alright la, rasa regular, wedges dia tu sendiri sedap, memang panas2 baru goreng, rangup! Otak2 dia pun alright, lebih kurang rasa otak2 kat nasi ayam pakmal. Overall, ngam!

  • Wily Efendi

    5.0

    Boleh laa masakan. Daging dia lembut. Tomyam kureng skit

  • Seval Biltekin

    5.0

    Lunch time. Macam2 lauk ada. The very best gulai nangka.

  • Jonathan W

    1.0

    The meals was tasteless..

  • Tiaaastri

    5.0

    Nice

D TERATAK TOM YAM&SEAFOOD Location

  • Cash
  • No booking
  • Outside the House
  • Takeaway

D TERATAK TOM YAM&SEAFOOD is located at Persiaran Jubli Perak Shah Alam Selangor. This is a Seafood restaurant near the Shah Alam. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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