The Baker's Cottage

Su Aidi

Baker's cottage is among the most consistent bakeries when it comes to flavor and they've been open up at exactly the same spot within Serdang for a lot more than 10 years. They will have therefore become a significant fixture of high quality and good taste because they were among the first French design bakeries to open right here. Although the costs of these bread and buns have increased through the years, the taste of these bread is quite distinguishable and unique. They've also introduced new choices every once in awhile. Despite this my preferred continues to be their crabstick bun, mushroom pie and honey roasted poultry croissant. They provide seasonal cookies for each and every Malaysian event from Chinese New 12 months to Hari Raya and Deepavali. In addition they offer new forms of mooncakes through the mooncake season every year. Even though this is a franchise, their buns usually do not taste bulk made and keep maintaining a homely feel.

Rizky Adiputra Wardana

Baker's cottage is among the most consistent bakeries when it comes to flavor and they've been open up at exactly the same spot within Serdang for a lot more than 10 years. They will have therefore become a significant fixture of high quality and good taste because they were among the first French design bakeries to open right here. Although the costs of these bread and buns have increased through the years, the taste of these bread is quite distinguishable and unique. They've also introduced new choices every once in awhile. Despite this my preferred continues to be their crabstick bun, mushroom pie and honey roasted poultry croissant. They provide seasonal cookies for each and every Malaysian event from Chinese New 12 months to Hari Raya and Deepavali. In addition they offer new forms of mooncakes through the mooncake season every year. Even though this is a franchise, their buns usually do not taste bulk made and keep maintaining a homely feel.