Palomino

Ghina Almira Salsabila Joedono

Who have thought such good french food could possibly be within Sabah! Swiss educated chef puts on an excellent menus - pork in prunes simply lovely and excellent to have garlic loaf of bread and soup provided within the main. Try out the mushroom soupif on menus! Highlight has been the baked mussels - simply delectable! Amazing service - chef arrived to welcome and produced an excellent recommendation on a pleasant French red wine. They focus on Australian beef and wine however being from Oz we tried another thing instead. Very happy! It really is quite far out there of city and taxi driver didn't know where as very new so take instructions with you! Within an odd location but very worth your time and effort. We proceeded to go for a particular birthday dinner to use something else apart from regional cuisine and we had been very happy. Hard to obtain a cab on return thus arrange a driver. Many thanks all for an excellent evening!

Armaina Laura

It really is understandable how Palomino was seen as a "high-standard cafe" in small city such as Sandakan. Honestly, the food really was average, I purchased a lamb shank when I had been there with my children. The lamb shank wasn't tender as it's suppose to end up being,it had been actually rater hard. The Creme Brûlée was too lovely for me, but luckily it emerged in a little portion, several spoons also it was all gone. Overrated and Overpriced. Worthy of trying but not at all worth another go.

Melih Tokgözoğlu

We were buying restaurant along the way back again to Sandakan from Labuk Bay. The restaurant was near to the route, therefore decided to test it out for. Overall an extremely pleasant experience - pleasant, clear environment; good, nicely presented foods and attentive staff.Many impressed!