Javian Kitchen

OZGES

First timer right here. The restaurant participate in a Sarawakian couple. Great customer service and indigenous ambience. Must attempt the Umai (raw seafood with onions and lemon). Should come again.

Vega Tririzka

My 1st stop by at this Borneo concept eating place following a friend's recommended it. And I was not at all disappointed. Excellent dish options with quite definitely reasonable pricing. Specifically liked the chicken prepared in bamboo (ayam pansoh), umai (taste similar to japan Shasimi) andmy preferred, the Sarawak Laksa.

Herman Ang

Great environment and is an excellent place for gathering. The majority of the meals are village design and taste is specific, weighed against malay food. Cost is on a bit upper edge. Nevertheless, worth to use once

Joana Elisa

An excellent selection to use Sarawakian delicacies, nice foods, good ambience and great customer support with customers, definitely essential try place.

Malas Masak

Had a lunch 🍴 in sunday with my hubby and we liked the prawn 🍤 along with salted eggs which all of us think about the best among just about all. We also order 2 small seafood Umai(kinda salad n a little spicy 🌶) plus some stew poultry and veggie dish.Jumping happily along with the awesome 👏🏼 food plus . The ambiance are perfect and ill absolutely provide em 5 out of 5⭐️