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Kampung Contemporary Dining

3.3

9 Reviews

   |   

RM 35 / Person

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Kampung Contemporary Dining Location

11 Jalan 17/45A Seksyen 17, Petaling Jaya 46400 Malaysia

Kampung Contemporary Dining is located at 11 Jalan 17/45A Seksyen 17, Petaling Jaya 46400 Malaysia. This is a Malaysia restaurant near the Petaling Jaya.The average price range at Kampung Contemporary Dining is around RM 35 / Person,and the opening hours are 8:00 - 18:00.Kampung Contemporary Dining is a well-known gourmet restaurant in the Petaling Jaya area. There are different kinds of food in Kampung Contemporary Dining that are worth trying. If you have any questions,please contact +60 12-737 2085.

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Kampung Contemporary Dining Reviews

3.3

9 Reviews

  • Annisa Diharjo

    4.0

    Of all 3dishes I've tried, must order foochow burgandy or merlot wine. The original burgandy or merlot wine are usually fermentation of Glutinous Rice with Crimson Rice Bran. This dish includes a hint of sweetness rather than salty to it We had:- Teriyaki Pork Rice Collection @ RM18Nyonya Pork Pongteh Rice Place @ RM20 and Foochow Burgandy or merlot wine Poultry Mee Suah @ RM 26. All lunch sets includes barley and dessert of your day, add RM4 for espresso/tea. Teriyaki pork served with pork neck, soft with a small amount of body fat, served with onsen egg, salad and plain lengthy grain rice Nyonya Pork Pongteh are great but too oily and felt stuffed after eating awhile because of using pork belly. Actually the sauce are usually oily. Offered with onsen egg and rice Lastly the foochow burgandy or merlot wine are my favourite. Dessert of the dessert are usually white fungus longan. Service are slow in 12pm because of lunch and took an extended while for people to obtain our lunch. You can find only 2serving personnel taking order, washing, serving and carrying out the drinking water and dessert.

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  • Ayu Ryezha Adinda

    4.0

    Finally in a position to sample the significantly hyped G Yau Cha (fried pork lard) Nasi Lemak yet their siew yoke 7 early 8 earlier finish liow 🤷🏻‍♂️ n were left with chicken Pong Teh. Overall is okay; rice is using lengthy grain kind (basmathi) but itwill end up being good if serve sizzling la, rice not really enuf fragrance. So not really enuf is similar to juz basic rice like tat. It'll be good should they add alongside the lard oil along with the rice rather than the crunchy lard. Nevertheless used with soft-boiled egg rather the most common fly egg. Their sambal is in fact like serunding kind which pretty nice. Fortunately the Pong Teh poultry is served popular n the meats is indeed much tender. Their kopi-O is fairly kau n served with 2 bits of crackers (like very long time already leh the crackers. Not crunchy2 type)

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  • Sadi Putrabilir

    2.0

    The place includes a powerful presence on Facebook & Instagram. But all together it was a disappointed. I produced a reservation beforehand. On entering it had been clear that the eating place differentiates regulars from newbies. A table for primary period 1230pm wasnot reserved. An employee was getting his meal upon the table which had been pushed completely back. When we questioned for a top table it had been grudgingly given. It had been a table for 4 but we received a stool for the daughter. The next desk had 2 empty seats but that could not really be crossed over - this is one way far the owners visited screen their indifference. No tea has been available. At 1230pm it had been supposedly finished. Dishes arrived at odd intervals. Because the lunch proceeded among the foreign employees had taken over attendance to your table. He had been a gentleman and his mindset to support accorded with the anticipations of courtesy. Greater that the youthful malaysian chinese lad whose brash arrogance has been flying high. The very best dish was Nyonya rendang chicken. The fish might have been even more promising if they hadn't over stuffed it with paste. The pork satay has excellent flavour. But all together the area fails for the having less cohesive service, insufficient completion inside the offerings and the lack of coherence in dish movement.

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  • S_besar

    1.0

    The restaurant was recommended by way of a family friend so me and my children made a decision to come here for lunch time these days. But after today's experience, don't believe will be time for the eating place to dine in in anytime soon. To begin the serviceat the cafe wasn't excellent to begin with. Ordered the Roasted Pork Nasi Lemak with Pork Lard, Ice Kopi with Gula Melaka while my moms and dads orded two Basmati Rice and Sotong Sambal, 2x Cendol and a Pulut Tai Tai for posting and the program was very sluggish. It will be took them some time for them to assist us our meals and the best component has been that the cendol and pulut tai tai Recognize that they might be short handed in this COVID pandemic nonetheless it doesn't justify the provider that has been provided at all.

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  • Fafauziah Farah

    5.0

    Rarely run into non-halal nasi lemak, and tasty non-halal nasi lemak is actually rarer.. they make use of basmathi rice blended with crackling siu yuk, as well as exclusive fried anchovies and sambal prepared till “pecah minyak”.. bursting of flavour!!!

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