Siriwan Thai Seafood Restaurant

Guruing The Gourmet

The place is situated on the mainland across the straits of Melaka on searching the Penang Island from Gurney till straits quay. Drive there may be rather nice across the Butterworth outer band street (BORR) with the ocean view along the clean expressway. There isseveral dining places along the very first exit and Ah Chong Kantin can be between them. What they serve listed below are seafood along with other contemporary meals with layback concept. Cost can be rather realistic but prevent steam fishes as their specialties tend to be more towards curry and fried products. Speed of serving could be rather quick comparing to another restaurant here. The primary dish here's nice watch; cool breeze (depends upon season) and cheap modern seafood.

Cwit-chan

The 4 folks ordered 4 dishes - fried KANG Kong, tom yam prawns soup, lemon steamed fish and garlic fried squids. Offered with steam whitened rice. Food is excellent and flavourful. Helping was also quick even though restaurant is quite crowded at the rushlunch hr. Great meal!

Eda

I actually was here on company with colleague from Taiwan. I understand Sri wan since their very first wall plug in seberang jaya. The meals and serving after that was affordability and the grade of food a higher. However, after some yrs everything may be the opposite. Thetaste isn't the same thai foods that I understand, the seafood and prawn aren't fresh and the purchase price has doubled since. I have been with their Penang eating place and the standard is way better there and the seafood are usually fresher. Maybe more consumer in Penang than Perai.