Sabah Chilli Pan Mee (Plaza 333) 沙巴辣椒板面

M A

Before MCO me and hubby would eat here nearly everytime. But I'll always choose the Laksa. But lately we proceeded to go there the Laksa appeared a touch too watery, taste various already ; its much less tasty as it was previously. Theres some missing component (spices/herbs) that means it is special lastime.Its nevertheless edible but its no more my fav Laksa around

Kayhan Adır Canver

Nyummie

Emre Baydar

The meals and drinks are great. Doesn't really satisfy my anticipations but my hubby loves it.

Puji Astuti

Nice place. Good provider and good food.

Didemc

1st off, that is my 2nd stop by at the franchise after going to their 1st wall plug in Lintas (i actually queued up for this).Tried their signature dried out chilli pan mee, their conventional pan mee soup, fried wonton and fried pork tummy aspect dish.The signature dish lifestyles up to its title, just add their dried shrimp chilly flakes at the top, mix all of the ingredients together, and bon appetit.The original pan mee soup was ok, the broth was tasty and sweet, simply squeeze a some calamansi juice, to improve the flovour profile. I enjoyed how they utilized sliced meat rather than mince meats, the meatballs had been super meaty. However the noodles were merely to much for me personally, their meal was huge.The fried pork belly was well marinated, it had been very wealthy and tasty. I possibly could taste the 5 spice.The fried wonton was ok, i was nevertheless impressed with chilli infused mayo dip.The menus is also spectacular, with so several choice to pick from. So emerge from your safe place and choose something brand new, you might end up getting a surprise.