4.5
2 Reviews
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$$
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Shui Yuan Seafood Restaurant is located at 1 Jalan Punai Taman Sentosa, Nibong Tebal, Penang Island 14300 Malaysia. This is a Restaurant restaurant near the Nibong Tebal.The average price range at Shui Yuan Seafood Restaurant is around $$,and the opening hours are 8:00 - 18:00.Shui Yuan Seafood Restaurant is a well-known gourmet restaurant in the Nibong Tebal area. There are different kinds of food in Shui Yuan Seafood Restaurant that are worth trying. If you have any questions,please contact +60 4-593 4768.
Shui Yuan Seafood Restaurant is located at 1 Jalan Punai Taman Sentosa, Nibong Tebal, Penang Island 14300 Malaysia. This is a Restaurant restaurant near the Nibong Tebal.The average price range at Shui Yuan Seafood Restaurant is around $$,and the opening hours are 8:00 - 18:00.Shui Yuan Seafood Restaurant is a well-known gourmet restaurant in the Nibong Tebal area. There are different kinds of food in Shui Yuan Seafood Restaurant that are worth trying. If you have any questions,please contact +60 4-593 4768.
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4.5
2 Reviews
Daisy Tania
5.0
I actually was brought here by my customer for great local meals. True enough, the meals listed below are fresh and tasty. Their best seller this is actually the pork knuckle and seafood (prawns and steamed fish). In case you are on diet plan then you can certainly skip going on a diet whencoming here. The employees are friendly and can gladly suggest you their finest dishes. Carry out try their kedondong juice (also call umbra).
appraise this reviewKulinerAnakJKT | IG:@kulineranakjkt
4.0
The restaurant is unassuming rather than easily visible from the primary road but certainly worth trying to find. Reservations are recommended if choosing weekend your meal. Ordered the fried trotters (crispy externally and soft/chewy inside), belacan kangkung (lovely pungent scentof belacan), lala (clean and spicy), steamed entire fish teochew style (really, very new). The only reason behind not giving the area 5 superstars was the await the food, that was almost 40 minutes.
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