Unclaimed

Robataya

4.2

43 Reviews

   |   

RM 45 / Person

Publika

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Business hours
  • Sunday: 11:00 - 23:30
  • Monday: 11:00 - 14:30,18:00 - 23:30
  • Tuesday: 11:00 - 14:30,18:00 - 23:30
  • Wednesday: 11:00 - 14:30,18:00 - 23:30
  • Thursday: 11:00 - 14:30,18:00 - 23:30
  • Friday: 11:00 - 14:30,18:00 - 23:30
  • Saturday: 11:00 - 23:30

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Robataya Reviews

4.4

43 Reviews

  • (29)

  • (4)

  • (4)

  • (4)

  • (2)

  • Arlaine Wanda

    5.0

    Wide variety of Japanese cuisines including sashimi, sushi, Ramen, don, teppanyaki, nabeyaki, tempura, kushiyaki, and other grilled items. I wonder how they fit so many ingredients in such a small shop.

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  • Solmaz Ezgi

    5.0

    This is a best izakaya in town. Enjoy freshly grilled kushiyaki and icy cold beer. All the food goes well with alcohol. Besides beer, they serve a wide variety of sake, sochu, wisky and wine.

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  • E K

    5.0

    Salmom sashimi: very thick cut and value for money. Salad: very refreshing salad with their homemade sesame dressing. The sesame dressing brings out the freshness of the vegetables.

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  • Andre 88

    2.0

    overall for my experience, i'd not come back to this place again.. first of all, the maguro isnt fresh.. secondly they told me they are out of salmon and gyoza.. they should have better inventory.. the only nice food we had were the garlic fried rice, yellowfin sashimi and unagi sushi

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  • Tuna Han Özçelik

    1.0

    Most serious Food poisoning in our lives (viral infection) for many days and no action taken to compensate us despite contacting management and talking through with them. Avoid this place at all costs.

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Robataya Location

D4.G3.9, Floor G3, Block D4, Publika, Solaris Dutamas, 1, Jalan Dutamas, Kuala Lumpur 50480

  • Beer
  • Outside the House
  • Paid Car Parking
  • Inner
  • Wifi

Robataya is located at D4.G3.9, Floor G3, Block D4, Publika, Solaris Dutamas, 1, Jalan Dutamas, Kuala Lumpur 50480. This is a Japanese restaurant near the Publika. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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