4.2
10 Reviews
|
RM 10 / Person
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4.2
10 Reviews
(4)
(5)
(0)
(1)
(0)
Armandi
4.0
Few years back my pal bought the Kaya Puff for all of us and we were told that RM1.00 each and today, they are promoting RM1.50 per piece that i think is really a bit overpriced. How big is the puff is fairly small as well...it's considered expensive (forsmall town) in comparison to others bakery inside Ipoh that is bigger town/town where Ipoh has higher quality lifestyle too.
appraise this reviewSafiranta
4.0
You can find kaya puffs. Butter cakes. Butter sponge cakes. Cupcakes. All freshly baked. The store is old but proprietors are friendly. Occasionally durian puffs. Occasionally egg tarts too. Based on your luck.
appraise this reviewAdilee Gülşen Karaman
4.0
Tried the majority of their goods and I like their butter cake. your investment name however the cake with butter! It was thus fluffy and delicious. But won't venture out all the method ahead here buy. It had been a stop for all of us on ourway back again from The Sticks.
appraise this reviewMeryem Duyar
4.0
Straight opposite cafe mio, this bakery sells old fashioned cakes, very fluffy cupcakes and fine kaya puffs. You need to show the cashier just how many boxes you want to get the kaya puffs because they will not place any on the shelves onbusy times.
appraise this reviewAna Rita Rocha
2.0
The biscuits is overrated & priced. We attempt some & it not refreshing made. We are not advocate this to others
appraise this reviewTeng Wun Bakery & Confectionery is located at 15 Jalan Dato Muda Jaafar, Kuala Kubu Baharu 44000 Malaysia. This is a Malaysia restaurant near the Kuala Kubu Baru. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
Teng Wun Bakery & Confectionery is located at 15 Jalan Dato Muda Jaafar, Kuala Kubu Baharu 44000 Malaysia. This is a Malaysia restaurant near the Kuala Kubu Baru. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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