YIK KEE RESTAURANT SDN. BHD.

Zafer Yüce

The durian bomb a kind of dessert is tasty. Their roast duck will be nice with crispy epidermis and moist meats. They will have big fresh drinking water prawns noodles (Sang Har Mee) but require price first as possible very costly. Sang Har Mee forabout 8 persons (4 huge fresh water prawns) will come around RM 300+. They will have other dishes aswell to consume with rice.

Ashwin Balamohan

This restaurant was previously very popular in those times if you find no highway. In those days it includes a few signature meals but forget about. Since there will be only one main street in Karak city, its super easy to locate, perfectly besidethe only traffic lighting. Cleanliness is okay but if the food delicious or not this will depend on person buds. My suggest to all customers would be to ask for the purchase price before buying because some customers have already been complaining concerning the over prices through the fb and whatsapp team.

Sonya Widodo

Revisit the restaurant right after almost 15 yrs back. Taste continues to be maintain the standard. Atmosphere is thoroughly clean and the old proprietor still as helpful as before. However, costs is a lot more higher right now and consider costly in a little town like Karak

Muse_carats

Many Karak people explained this place was previously best restaurants... creating the very best 蛋白脆饼.. we didn't try however ordered foods, rice Chinese tea various other drinks alongside homemade tofu, poultry mushroom plus some veggie along with other chicken was tasty but cameup to about RM97... costly for small city Karak. Waiter Sam quite friendly and kelakar... suggested if don't mind extra cash. Our Chinese had been lousy so purchased in Malay and English and Sam has been accommodating and good funny too

Komala Dewi

I had supper there on monday 23 April 2018. Meals was horrible and costly. Staff working there have been rude. When i complained in their mind that the curry seafood head isn't edible since it tasted like salted dried seafood. The waitress replied if you ask me wasthe seafood was salted before food preparation!