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The Museum New Concept In Tow

4.3

10 Reviews

   |   

RM 35 / Person

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Business hours
  • Sunday: 12:00 - 15:00,17:30 - 22:00
  • Monday: 12:00 - 15:00,17:30 - 22:00
  • Tuesday: 12:00 - 15:00,17:30 - 22:00
  • Wednesday: 12:00 - 15:00,17:30 - 22:00
  • Thursday: 12:00 - 15:00,17:30 - 22:00
  • Friday: 12:00 - 15:00,17:30 - 22:00
  • Saturday: 12:00 - 15:00,17:30 - 22:00

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The Museum New Concept In Tow Location

No. 1 Persiaran Greentown 7 Greentown Business Centre,, Ipoh 30450 Malaysia

The Museum New Concept In Tow is located at No. 1 Persiaran Greentown 7 Greentown Business Centre,, Ipoh 30450 Malaysia. This is a Seafood restaurant near the Ipoh.The average price range at The Museum New Concept In Tow is around RM 35 / Person,and the opening hours are 12:00 - 15:00,17:30 - 22:00.The Museum New Concept In Tow is a well-known gourmet restaurant in the Ipoh area. There are different kinds of food in The Museum New Concept In Tow that are worth trying. If you have any questions,please contact +60 12-238 5621.

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The Museum New Concept In Tow Reviews

4.3

10 Reviews

  • Derya Unal

    5.0

    Fabulous and pleasurable dinner at Museum with the hot hospitality prolonged by t boss, Mr Lee and his staff..Every dish was excellent and satisfying ..A location that you lengthy to visit again !!!

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  • Citra Pharamita

    5.0

    The meals was fresh, properly prepared and an excellent value for the purchase price. We recommend it. Wish to pay another visit when there is a chance.

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  • Potas Baroq'z

    5.0

    Awesome restaurant enviroment and view. All foods we ate were superb and tasty. The 'yu sang' ssuper nices Service will be the best. Friendly Mr Lee and Steve the very best photographer.Thanks for several staff excellent service.

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  • Annisa Nalindra

    3.0

    Service is great with friendly servers. Great was just pretty regular, I expected better flavor with the purchase price point given.

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  • Craig Peterson

    4.0

    This is formerly a bar, that was then converted into a restaurant (hence the incongruous decor for a Chinese restaurant). It really is famed for the char siew, huge cockles, and clams (lala). There is also a number of other meals and generally the foodis good.

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