The Museum New Concept In Tow

Derya Unal

5.0

Fabulous and pleasurable dinner at Museum with the hot hospitality prolonged by t boss, Mr Lee and his staff..Every dish was excellent and satisfying ..A location that you lengthy to visit again !!!

Citra Pharamita

5.0

The meals was fresh, properly prepared and an excellent value for the purchase price. We recommend it. Wish to pay another visit when there is a chance.

Potas Baroq'z

5.0

Awesome restaurant enviroment and view. All foods we ate were superb and tasty. The 'yu sang' ssuper nices Service will be the best. Friendly Mr Lee and Steve the very best photographer.Thanks for several staff excellent service.

Annisa Nalindra

3.0

Service is great with friendly servers. Great was just pretty regular, I expected better flavor with the purchase price point given.

Craig Peterson

4.0

This is formerly a bar, that was then converted into a restaurant (hence the incongruous decor for a Chinese restaurant). It really is famed for the char siew, huge cockles, and clams (lala). There is also a number of other meals and generally the foodis good.

Ryan In Melbourne

5.0

The Museum gets the best Char Siew around, all hands down. Program is prompt, outside seated is better as even more relaxing, awesome spot to dine.

Pinch Of Change

4.0

We dropped by for supper reason behind the TA testimonials. My first impact of the neighbourhood had been very dark and perhaps even unsafe. This is a wines bar and noticed clients were protected in tattoos. Kinda not just a location to take small children; if youask me. Compared to previous posted images on TA, this eating place followed SOP and taken out a row of tables. Our table was properly distanced from others. It wasn’t crowded and we sensed relatively safe. The meals? As others have described, the char siew has been glorious. We couldn’t withstand; another serving was known as. Another best dish had been the spinach with salted eggs. I didn't have an excellent knowledge with the clams (lala). The next time, I'd avoid that.

Art Gunawan

5.0

Delicious food, especially the char siew. Assistance is helpful and prompt. Cost is a little bit on the high aspect but we'd definitely go back to this restaurant.

Nefa Fadhilah

5.0

The char siew was pretty amazing and we also enjoyed the cold paku (fern) dish. Make a booking if you’re likely to go. Service will be good.

Lalamoenir

2.0

We wanted the yummy char siew for lunch time. The char siew has been delicious but extra fat and on the burnt part. We felt disappointed. And, a waiter's mindset was poor. He was like consider that desk or no desk for you.