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Kedai Kopi Thean Chun

4.3

20 Reviews

   |   

RM 10 / Person

  • Tea & Coffee

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Kedai Kopi Thean Chun Location

73, Jalan Bandar Timah Ipoh Old Town 30000 Ipoh, Perak Malaysia

  • Take-Out
  • Suitable For Children

Kedai Kopi Thean Chun is located at 73, Jalan Bandar Timah Ipoh Old Town 30000 Ipoh, Perak Malaysia. This is a Tea & Coffee restaurant near the Ipoh.The average price range at Kedai Kopi Thean Chun is around RM 10 / Person,and the opening hours are 8:00 - 18:00.Kedai Kopi Thean Chun is a well-known gourmet restaurant in the Ipoh area. There are different kinds of food in Kedai Kopi Thean Chun that are worth trying. If you have any questions,please contact 05-255 3076.

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Kedai Kopi Thean Chun Reviews

4.3

20 Reviews

  • Potaro C

    5.0

    That is Ipoh's gem. It has conventional written around it. Must have here: The Kai Si Hor Fun Egg Custard Pork Satay Everything taste soooo great it might almost blow your brain. Pork Satay with the innard and liver is definitely my favorite, its mostly of the places with pork satay in Ipoh also Malaysia. Parking and the ranges certainly are a horror here. 100% suggest ahead non peak times or hours nonetheless it is almost too much. I usually go among meal hrs and weekdays so that it will be easier for an area.

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  • Aprilt1206

    4.0

    This place is my favourite stop for food in Ipoh. It's in the initial Ipoh old city and isn't difficult to find. Food is fantastic and authentic. Here you'll find a next-degree kai see hor enjoyable or koay teow soup with shredded poultry in prawn broth. A must-have when you're presently there. The broth is quite flavourful and aromatic. I usually find yourself pausing and asking yourself what they devote there every time I've it. Order some additional steamed chicken to opt for the kai observe hor fun. The chicken can be excellent and there's a definite flavour to the soy sauce they make use of. It probably originates from sesame essential oil and it's very amazing. Some other favourites include pork satay, rojak, and beefballs. For drinks, white espresso is really a no brainer. Choose the custard pudding for dessert. In order to avoid crowds and lengthy waits, go prior to noon. 10-11am is a great time, specifically on weekends. Crowd accumulates after 12noon. Anticipate to await the sar hor enjoyable, you may want to wait upward to around 30 minutes or longer for this. After your meal, go for a walk around the area to look at the old structures. There are some brand new cafes and hip establishments close by. Indicators of a fledgling Ipoh "scene" possibly.

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  • Ferdy Ferdy

    4.0

    Get in range, and become ready to dig right into a good assortment of Ipoh culinary faves. The hor enjoyable can be al dente, the share has clean and wealthy chicken and shrimp taste, bean sprouts will be plump, fresh and flawlessly cooked; totally recommended. The white espresso and caramel custards certainly are a great pairing, or else each is much too nice when taken alone. To be fair, I'm not a big lover of Ipoh white espresso, it's an excessive amount of a sugary consume for a black espresso purist such as myself. The organic tea stewed egg is fairly special, but it's optional in my own mind.

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  • Purple Yam

    5.0

    Egg custard is crucial in this store. Rm2.6 and u can benefit from the egg custard superior to hotel's a single. The egg custard will be smooth and complete with caramel sauce.

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  • Ocak

    4.0

    The hubby's loved ones and I stopped within Ipoh for breakfast on the path to Penang. This kopitiam is situated in a row of kopitiams selling traditional chinese foods. SInce we have there been rather early about 8am, there wasn't a big crowd however. We ordered a small amount of everything to i enjoyed everything. Personally, i liked the beef tendon balls I actually chosen from an aunty working the yong tau fu noodle stall in the front, . The stall offers fishballs, beef meatballs, fucuks, fried yams and a lot of some other condiment which you choose out yourself right into a bowl and can pick the kind of noodles opt for it. You can even choose whether you need your noodles and condiments drenched in curry, in an obvious soup or dried out with some soy dependent sauce. The fried popiah, satay and chee cheong enjoyable were good as well. I forgot to purchase the popular custards and am informed that they market out by 10am. As a result, in the situation of Ipoh, the sooner you strike the Kopitiams the higher.

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