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Ipoh Tuck Kee Restaurant 德记炒粉专门店

4.3

10 Reviews

   |   

RM 10 / Person

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61, Jalan Yau Tet Shin Ipoh Perak

Currently closed: 13:00 - 22:45

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Business hours
  • Sunday: 13:00 - 22:45
  • Monday: 13:00 - 22:45
  • Wednesday: 13:00 - 22:45
  • Thursday: 13:00 - 22:45
  • Friday: 13:00 - 22:45
  • Saturday: 13:00 - 22:45

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Ipoh Tuck Kee Restaurant 德记炒粉专门店 Reviews

4.3

10 Reviews

  • (4)

  • (5)

  • (1)

  • (0)

  • (0)

  • Isaac Azmee

    4.0

    purchase 3 noodles without prawn nonetheless it still include prawn ...... End upward not wanting to eat it (allergies)

    appraise this review
  • Joko Sutanto Fatah

    4.0

    the best around because of their fry noodles it is legend

    appraise this review
  • Ji

    4.0

    Dobře jsme se zde jednou najedli. Je potřeba přijit včas jinak je plno a musíte četka. Typická hodina jídla je 12am a 6pm. Chodit tedy před těmito časy, jinak si nesednete!

    appraise this review
  • Dewanti Nur Sari

    5.0

    Need to arrive earlier to be prior to the que & be prepared to queue if you are hereBaby octopus hip and legs is fresh & juicyFried poultry wings had been crispy and juicy upon the insides bursting along with flavorAnd the star of the display has been the'月光河' moonlight Kueytiaw must try if you are here, combine in the natural egg when it reaches your table to layer it along with the Kueytiaw and ensure it is silky smoothPrice continues to be acceptable for tourist location overall is really a nice place for supper would come once again when we're back ipoh

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  • Mocha Emiro

    5.0

    Went for supper around 9pm plus you don't need to wait lengthy for the meals. The meals was nice and tasty. Must try if you are in Ipoh!

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Ipoh Tuck Kee Restaurant 德记炒粉专门店 Location

61, Jalan Yau Tet Shin Ipoh Perak

  • Seating
  • Outside the House
  • Takeaway
  • Not wheelchair accessible

Ipoh Tuck Kee Restaurant 德记炒粉专门店 is located at 61, Jalan Yau Tet Shin Ipoh Perak. This is a Chinese restaurant near the Ipoh. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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