Zhonghua Restauran

Didiethsobie

We come here again and again to the unpretentious restaurant for huge family gatherings and also have never been dissatisfied with the meals. No vacationers around. When booking for huge family features, you have your personal private dining area with your personal servers. We wereable to create a large level of our very own wines - there is absolutely no corkage but there have been insufficient wine glasses accessible - bring your on! Individuals are friendly and useful, however they speak Chinese just. Or even a speaker, you should choose meals from the images on the menus. We love coming right here for the Peking Duck! ... Along with other specialties. We ate ala carte this time around choosing our favourite meals. The blachan cooked veggies are usually yum. The Steam Batin seafood (from East Malaysia) has been delicious - just a little pricy but worthwhile. The texture was gentle which was a primary opposite consistency to Sook Hock, which we like. The pork ribs had been more-ish! Or even a local, your investment Chinese deserts, they want some used to. Note - services is standard of mid variety Chinese restaurants. Quiet performance, no bowing or fawning staff members!

Hafid Alatas

We usually come here for the favourite Peking Duck and Dim Sum. The Peking Duck is tasty and quite authentic making use of their homemade pancakes. The Dim Sum is among the greatest in Penang. They're good and have a significant range. Beside Dim Sum,in addition they appeal to lunch and dinner. Lunch time is definitely busy and the support is really a bit slack because of shortage of staff. Nevertheless, it really is quite relax whenever we come for supper. The Roast Goose is fairly good but have to order 1 day ahead. This eating place would work for both company or family gathering.

Varun Chitransh

We will always make an effort to are available here when inside Penang. The positioning is not great since it is at a large part of a dingy passageway at the bottom floor of Midland Recreation area Centre but a concealed gem among locals. Attempt the dimsum - a goodrange and affordable. The steamed char siu buns, prawn dumpling and egg tarts are strongly suggested. The fried carrot cake would be to die for ... spicy, fried to the right consistency and crispness and utterly tasty! Other stand out meals - steamed Marble Goby completed HK design, the ZhongHua beancurd and vegetables done to perfection. We've never been disappointed each time we consume here - the typical of food is definitely maintained in addition to the restaurant captain is quite friendly.