Zhonghua Restauran
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Zhonghua Restauran

4.1

8 Reviews

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RM 35 / Person

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Zhonghua Restauran Reviews

4.1

8 Reviews

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  • Didiethsobie

    4.0

    We come here again and again to the unpretentious restaurant for huge family gatherings and also have never been dissatisfied with the meals. No vacationers around. When booking for huge family features, you have your personal private dining area with your personal servers. We wereable to create a large level of our very own wines - there is absolutely no corkage but there have been insufficient wine glasses accessible - bring your on! Individuals are friendly and useful, however they speak Chinese just. Or even a speaker, you should choose meals from the images on the menus. We love coming right here for the Peking Duck! ... Along with other specialties. We ate ala carte this time around choosing our favourite meals. The blachan cooked veggies are usually yum. The Steam Batin seafood (from East Malaysia) has been delicious - just a little pricy but worthwhile. The texture was gentle which was a primary opposite consistency to Sook Hock, which we like. The pork ribs had been more-ish! Or even a local, your investment Chinese deserts, they want some used to. Note - services is standard of mid variety Chinese restaurants. Quiet performance, no bowing or fawning staff members!

  • Hafid Alatas

    4.0

    We usually come here for the favourite Peking Duck and Dim Sum. The Peking Duck is tasty and quite authentic making use of their homemade pancakes. The Dim Sum is among the greatest in Penang. They're good and have a significant range. Beside Dim Sum,in addition they appeal to lunch and dinner. Lunch time is definitely busy and the support is really a bit slack because of shortage of staff. Nevertheless, it really is quite relax whenever we come for supper. The Roast Goose is fairly good but have to order 1 day ahead. This eating place would work for both company or family gathering.

  • Varun Chitransh

    4.0

    We will always make an effort to are available here when inside Penang. The positioning is not great since it is at a large part of a dingy passageway at the bottom floor of Midland Recreation area Centre but a concealed gem among locals. Attempt the dimsum - a goodrange and affordable. The steamed char siu buns, prawn dumpling and egg tarts are strongly suggested. The fried carrot cake would be to die for ... spicy, fried to the right consistency and crispness and utterly tasty! Other stand out meals - steamed Marble Goby completed HK design, the ZhongHua beancurd and vegetables done to perfection. We've never been disappointed each time we consume here - the typical of food is definitely maintained in addition to the restaurant captain is quite friendly.

  • Anil Antony

    4.0

    Someone local recommended people this unpretentious cafe on the second flooring. We had a straightforward Chinese supper of steamed seafood, beef on sizzling plate, stir fried string coffee beans and etc. HK design. Everything was very delicious and quite affordable. The wait personnel was attentive.

  • Krupal Solanki

    4.0

    Hubby and We came here with my previous boss for a good dim sum breakfast. We obtained there short while before 10 so we'd to wait since they open at 10. The very best part of consuming dim sum here's they're totally not really oilyat all unlike many dim sum home we discover in NY. the service wasn't nearly as good except from the girl boss who held the floor running smoothly. Maybe she's the dog owner too. My previous boss needed mustard and was informed by one man they ran from it but mustard could be prepared in your kitchen and my boss believed the man who answered him had been lazy. Since mustard is essential for both Hubby and the boss, he described it to the girl boss and she proceeded to go straight to the employee and informed him to create it. I believed that has been funny. We ordered many dishes. Out of most dishes that arrived, one I wasn't in love with but the relaxation I dug in effectively. The majority of the shrimp and seafood dim sum I cherished probably the most. Also the fried types didn't have oil playing around it. The tofu meals were not bad as well. If you want dim sum you should attempt this place. My previous boss informed us that dim sum is way better in Kuala Lumpur because in KL there's even more variety. Whatever that's, this location didn't disappoint us. Happy we tried it.

  • Devy J Wuisan

    4.0

    Among our regular family dining places. For brunch, their dim sums flavor great. Decent pricing as well. For family supper, we've constantly ordered the steamed seafood and roast duck. Staffs are usually friendly. However, if you are caught within their 'rush hours', prepare yourself to stay thestanding crowd for an instant.

  • Eka Kartika Anitasari

    4.0

    Went for brunch nowadays. We found a desk and sat down and began to flick through the menu. The service staff came and served the complimentary appetizers but we very rude. They tossed the wet cells around the desk and we weren’t happy withtheir attitude. We then ordered our tea so when they served the tea, we thanked them but there is zero acknowledgment from the personnel at all!!! All that they had were gloomy faces! Enough of the employees, we'd the Peking Duck as usual. Good as normal. We ordered the seafood congee which my mother liked a lot. Dim sum is great and we were complete by the finish of our meal. We were pleased with the meals bit the provider REALLY needs improvement.

  • Jasmine Foo

    5.0

    Fried carrot cake to die for, extra fat juicy natural beans stir fried along with delicious mushroom sauce, charsiew Pau that's lighting and fluffy, Chee cheong fun along with slightly lovely sauce and typical siew mai and sui kau - the most common dim sum fare but reallygood plus they are served with lunch time.

Zhonghua Restauran Location

Zhonghua Restauran is located at Zhonghua Restauran Midlands Park Jalan Burma Opposite Adventist Hospitaly, Penang Island 10350 Malaysia. This is a Chinese restaurant near the Butterworth. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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