4.1
10 Reviews
|
RM 10 / Person
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Ang Hoay Lor Restaurant is located at Ang Hoay Lor Restaurant 260 Jalan Brick Kiln, Penang Island 10300 Malaysia. This is a Chinese restaurant near the Butterworth.The average price range at Ang Hoay Lor Restaurant is around RM 10 / Person,and the opening hours are 12:00 - 15:00,18:00 - 21:00.Ang Hoay Lor Restaurant is a well-known gourmet restaurant in the Butterworth area. There are different kinds of food in Ang Hoay Lor Restaurant that are worth trying. If you have any questions,please contact +60 4-262 4841.
Ang Hoay Lor Restaurant is located at Ang Hoay Lor Restaurant 260 Jalan Brick Kiln, Penang Island 10300 Malaysia. This is a Chinese restaurant near the Butterworth.The average price range at Ang Hoay Lor Restaurant is around RM 10 / Person,and the opening hours are 12:00 - 15:00,18:00 - 21:00.Ang Hoay Lor Restaurant is a well-known gourmet restaurant in the Butterworth area. There are different kinds of food in Ang Hoay Lor Restaurant that are worth trying. If you have any questions,please contact +60 4-262 4841.
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4.1
10 Reviews
Erhan Gümüş
4.0
Recommended by my dad in law. He emerged frequently while employed in penang years ago. Lost just how inside our first attempt because of one way traffic while watching restaurant. Limited parking location too. Several signature cuisine: bak ki soup, fried hokkien mee,bean curd, fried cup noodle. One dinner can check it out all !
appraise this reviewNizar Can
4.0
It's not exactly situated in prime area, similar to a industrial area. But regardless of, have vehicle and driver will see. Good local hokkien meals. Some were uncommon for me, just like the soup, known as bak ki soup? Pork dipped in some type of flour andthrown into bowling soup that makes it relatively starchy (believe halfway between Szechuan heavy soup and consommé). Or chien, hokkien noodles. It is a family restaurant, little and considerably noisy but significantly, although I'm not just a big enthusiast of hokkien foods, I'd go again!
appraise this reviewMurat Temizer
4.0
"Ang Hoay Lor" (Hokkein dialect) means Red Fire Stove. It is a cooked dishes restaurant. Their speciality can be oyster-based dishes: - Oyster noodles ("Orh Mee": wettish design fried oyster noodles); - Oyster omelette egg ("Orh Chien"); - Fried oyster cup noodles (Fried Tang Hoonoyster). Other popular dishes: - Fried "Kang Kong" vege; - Bak Kee soup - signature dish - bits of meat deep-fried, cornstarched, starchy soup with cabbage); Steamed Fish; Prawn fritters; Tau Kua Suan Nah (tofu leek). The meals is of top quality. No frills restaurant. Primary customers: - Locals - Out-of-state Malaysians - Malaysian/Singaporean food websites followers.
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