Ang Hoay Lor Restaurant

Erhan Gümüş

4.0

Recommended by my dad in law. He emerged frequently while employed in penang years ago. Lost just how inside our first attempt because of one way traffic while watching restaurant. Limited parking location too. Several signature cuisine: bak ki soup, fried hokkien mee,bean curd, fried cup noodle. One dinner can check it out all !

Nizar Can

4.0

It's not exactly situated in prime area, similar to a industrial area. But regardless of, have vehicle and driver will see. Good local hokkien meals. Some were uncommon for me, just like the soup, known as bak ki soup? Pork dipped in some type of flour andthrown into bowling soup that makes it relatively starchy (believe halfway between Szechuan heavy soup and consommé). Or chien, hokkien noodles. It is a family restaurant, little and considerably noisy but significantly, although I'm not just a big enthusiast of hokkien foods, I'd go again!

Murat Temizer

4.0

"Ang Hoay Lor" (Hokkein dialect) means Red Fire Stove. It is a cooked dishes restaurant. Their speciality can be oyster-based dishes: - Oyster noodles ("Orh Mee": wettish design fried oyster noodles); - Oyster omelette egg ("Orh Chien"); - Fried oyster cup noodles (Fried Tang Hoonoyster). Other popular dishes: - Fried "Kang Kong" vege; - Bak Kee soup - signature dish - bits of meat deep-fried, cornstarched, starchy soup with cabbage); Steamed Fish; Prawn fritters; Tau Kua Suan Nah (tofu leek). The meals is of top quality. No frills restaurant. Primary customers: - Locals - Out-of-state Malaysians - Malaysian/Singaporean food websites followers.