4.5
11 Reviews
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4.5
11 Reviews
(9)
(1)
(0)
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(1)
Venus Lee
5.0
Masakan sedap, harga murah dan berbaloi. 2 ekor jenahak bakar dan sour plum, siakap 3 rasa, sotong tepung setengah kilo, Udang buttermilk 400 gram, lala masak lemak 500 Gram kailan ikan masin utk 2 org makan, nasi 7 org, jus apple company asam boi keseluruhan RM221.90. Bajet RM300 rupanya xsampai pun. Murah dan berbaloi. Restoran bersih n betul2 disebelah sawah padi. Sotong rangup, ikan refreshing dan sedap. Paling earn dia punya sambal belacan siap bungkus bawak balik. Owner dan employees peramah. Mereka ada lagi 2 cawangan, Permatang Pauh dan terbaru di Sungai Petani. InsyaAllah akan datang lagi. Yang penting, contact restoran dan reserving meja n makan siap2. Sampai terus makan
appraise this reviewZack Teo
5.0
Berkesempatan utk singgah lagi harini. Kebetulan ada meja kosong yg costumer selesai makan, selalunya kami akan contact utk booking. Menus wajib setiap kali mai sini sett ikan bakar, sotong tepung dan harini kami cuba udang buttermilk. Sedap dan cukup berpuas hati dgn harga dan servis. Walaupun kami x reserving seperti kebiasaan, makanan sampai cepat. T. Kasih juga kpd pekerja yg jaga jalan dan sediakan car parking kereta utk kami.
appraise this reviewArdhi Mahyar Baziad
5.0
Selalu mai sini kami akan purchase ikan bakar, sotong tepung dan udang sweet sour, mlm ni kami attempt siakap sour plum, sotong telur masin dan udang sambal..Memang .
appraise this reviewAdrianna Ikan Bakar - Sg. Dua, Citarasa Sebenar Kuala Perlis is located at Jalan Perusahaan Sungai Lokan 3 Butterworth Penang. This is a Seafood restaurant near the Butterworth. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
Adrianna Ikan Bakar - Sg. Dua, Citarasa Sebenar Kuala Perlis is located at Jalan Perusahaan Sungai Lokan 3 Butterworth Penang. This is a Seafood restaurant near the Butterworth. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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