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Le Venue

4.7

10 Reviews

   |   

RM 100 / Person

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Le Venue Reviews

4.7

10 Reviews

  • (9)

  • (0)

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  • (1)

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  • Mert Ozdere

    5.0

    Incredible food, taste, style plus interesting menu. Many types of food wines and drinks. Fine and intimate ambience. My preferred to dine at counter desk, dine with the see of Chefs prepare and prepare our supper. Friendly and useful staffs. Chef Petr, proprietor, entertained uswith a lot of information and individually recommend food to purchase. This is concealed gem in Georgetown, very suggested!

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  • Giovanni Leonardi Christanto

    5.0

    We visited Le Location for the very first time for supper yesterday evening, and were welcomed as older close friends! Petr - the "Chef-Patron" - is actually an excellent enthusiast for his function, and has vast expertise cooking in best branded hotels all over the world, which includes FourSeasons, the Datai Langkawi, and, nearer to home, the Electronic&O within Penang. One function of this eating place is that its likely to sit down at a counter watching in close-upward as Petr functions his culinary miracle. Its worth noting furthermore that regardless of the high high quality of the meals here, there is absolutely no pretentiousness at all - all areas of the provider were relaxed, very pleasurable, and fun! The Menus has something for everybody. We purchased one Foie Gras and something Scallops to start out. Both were outstanding, and beautifully introduced. Our main courses had been Lamb Shank, and Duck Confit. Again, superb in every respect. The Duck Confit has been an authentic, properly prepared exemplory case of the dish, crispy externally , the meats succulent and tender. We shared a chocolate dessert whose name I'm struggling to recall, but believe me, it as well was amazing, resembling a rich, large, chocolate mousse. Fantastic. Incidentally, the food portion sizes here are ideal, and we left sensation that we'd had a fantastic supper but without overeating. The Wine listing is fairly extensive, with bottles beginning with about RM140, ranging around RM580, with an excellent selection in the RM200 bracket. A restricted selection of wines can be found by the cup, and BYO is okay, at the mercy of RM50 corkage. We'd recommend Le Location to anyone searching for a "good eating" experience in Georgetown, and can certainly return soon. Predicated on our experience yesterday evening, advance booking is highly recommended - the cafe was absolutely complete, and deservedly so.

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  • Meltem Ari

    5.0

    Love this resto. Among the best great dining around. All good meals, fusion , nice plating, high quality and healthy. Great ambience, stylish decor, desk counter or regular seating tables. Friendly and useful staffs and Chef Petr (owner). Today it opens for lunch time, tapasand supper, but it’s versatile it acts foie gras or burrata cheese for lunch time. Ordered different menu atlanta divorce attorneys visit. Variety on beverages/wines and few options of champagnes. Car parking is limited so much better take Get. Reservation is necessary, dinner is definitely full. Very recommended!

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  • Hania Osta

    5.0

    We were recommended this cafe by Penang friends also it was excellent! Sunny the maitre d’ is amazing and incredibly engaging. Did an excellent work entertaining us and speaking us through the menus, making recommendations and usually being a nice man! All meals ordered weregood however the lobster thermidor and lobster bisque had been outstanding. Will certainly be back ASAP

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  • Aslı Sarısaltık Demir

    5.0

    Among the best western resto around. Lovely final Sunday of the 30 days - food and wine plan with acoustic songs and DJ. Fabulous foods, all great and tasty, fine plating and great program. Nice ambience, open kitchen area, friendly Chef owner. Pretty recommended!

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Le Venue Location

80, Lebuh Tye Sin, Penang Island Malaysia

Le Venue is located at 80, Lebuh Tye Sin, Penang Island Malaysia. This is a Seafood restaurant near the Butterworth. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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