Western Cottage - Penang Hill

Mathias Kevin LT

Nice place but that's it. Foods is unacceptable. Came faraway from the oven, a particular part amazingly smoking but other areas cold. First time getting a spoonful of unheated baked beans as a aspect dish, just from the can. Poultry is dry possibly frozen and reheated by microwave and worst need to pay first class restaurant prices with services charge but without a lot assistance. It's like Gordon Ramsay's kitchen nightmares! Will not be going back.

Wendy Afreza

Great food, great service, cool ambient.

Muhammad Ba'bud

To-die-for Pork Ribs would be to transform the ribs into mouthwateringly tender morsels of meat, alongside break apart meat. These oven Pork Ribs are usually rubbed with a spice mix, some basted or slathered generously in a sticky homemade tangy-sweet barbecue sauce, gradually cooked until fall-apart-tender but shouldn't drop off the bone.I've heard about the 3-2-1 Ribs Method. As of this location will be 1-2-3 out the entranceway as fast as the feet could bring you. Pork Ribs here's none of the aforementioned. Not at all tender or mouthwatering. Actually you need drinking water at every bite. As well dry. Too tough. Should be among my awful time to deserve this type of dinner.