Bismillah Cendol

Kenny Diana Leman

i actually tried this cendol for quiet some periods. for me personally the cendol was okay when i prefer the traditional style cendol not like contemporary cendol that place almost anything in the cendol. the purchase price was reasonable. i have to say, i favor their rojak than thecendol. the cendol could be improved for an improved taste.

Tugce Karaman

Meh, tastes such as normal cendol. Nothing exclusive about it, only a tad too lovely for me personally. It's cheap though.

Nur Emirleroglu

Evaluation stated this is actually the most popular Cendol inside Taiping but in all honesty to me it had been just an ordinary want other Cendol and nothing at all proud about it

Antengsurani88

For generations they will have maintained the same kind of secret recipe. Growing upward with well-known cendol and rojak, Taiping nominated among the world's popular location surely lives around its popularity as a foods haven. Essential try once you visit this historical city.

Yessica Oktaviani Halim

They have a number of cendol: biasa, kacang, pulut and pulut kacang, way under RM3. Although, usually I favor the cendol with a heap of shredded ice with gula melaka and santan poured at the top. We also bought pasembor. The sauce is fine and gottofu and cucur udang, 2 of my fav things. What I liked was the cleanliness of the inside. It isn't crowded. The tables are usually clean and the ground is clean.