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Fatty Boy Fried Seafood

4.7

10 Reviews

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$$

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Business hours
  • Sunday: 16:00 - 0:00
  • Monday: 16:00 - 0:00
  • Tuesday: 16:00 - 0:00
  • Wednesday: 16:00 - 0:00
  • Thursday: 16:00 - 0:00
  • Friday: 16:00 - 0:00
  • Saturday: 16:00 - 0:00

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Fatty Boy Fried Seafood Reviews

4.7

10 Reviews

  • (7)

  • (3)

  • (0)

  • (0)

  • (0)

  • Ely Halim

    5.0

    Was taken up to Fatty Boy by way of a very good buddy for supper. There were 4 folks. The food, specifically the nonya toufu had been amazing....it literally melts within the mouth area...a must try! Discovered they hands made their very own toufu. Had 2 crabs....salted egg and steam versions. Both had been also excellent. The bee hoon with 3-layered pork can be very good. We furthermore got the grouper with specific sauce, garlic fried prawn and broccoli with scallops. Will undoubtedly be going again! General, highly recommended!

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  • Vimalnath Francis

    5.0

    非常好吃!

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  • Joseph Notoprodjo

    4.0

    Tucked away within the corner, the positioning will be reminiscent of a captivating kampung previous for Singaporeans. The fried seafood is crispy. However the taste is a lot more sweet inclined. Which includes the HK noodles and the thai design fish. Prices remain acceptable After the worldwide inflation driven costs calibration. But an excellent place to head to for mix fried seafood.

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  • Kandi Rahardiyanti

    4.0

    食物不错,价钱便宜,服务不错!工作人员很好,超客气的!

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  • Wilson Susanto

    5.0

    Very tasty food. Ideal for sharing many meals with relatives and buddies. The shock for me may be the tofu dish, nearly creamy from the within, however with a tint of nice outer epidermis. Must try!

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Fatty Boy Fried Seafood Location

21, Jalan Hang Tuah 27 Skudai Johor

  • Outside the House
  • Takeaway
  • Reservation Recommended

Fatty Boy Fried Seafood is located at 21, Jalan Hang Tuah 27 Skudai Johor. This is a Seafood restaurant near the Skudai. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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