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Kedai Makan SIK Gulai Kawah Batang Pisang

4.5

10 Reviews

   |   

$$

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Business hours
  • Monday: 7:30 - 17:00
  • Tuesday: 7:30 - 17:00
  • Wednesday: 7:30 - 17:00
  • Thursday: 7:30 - 17:00
  • Friday: 7:30 - 17:00
  • Saturday: 7:30 - 17:00

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Kedai Makan SIK Gulai Kawah Batang Pisang Photos

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Kedai Makan SIK Gulai Kawah Batang Pisang Location

Smiling Rock Sdn. Bhd, Jalan Lapangan Terbang Subang Lama Shah Alam Selangor

  • Outside the House
  • Takeaway
  • Reservation Recommended
  • Not wheelchair accessible

Kedai Makan SIK Gulai Kawah Batang Pisang is located at Smiling Rock Sdn. Bhd, Jalan Lapangan Terbang Subang Lama Shah Alam Selangor. This is a Restaurant restaurant near the Shah Alam.The average price range at Kedai Makan SIK Gulai Kawah Batang Pisang is around $$,and the opening hours are 7:30 - 17:00.Kedai Makan SIK Gulai Kawah Batang Pisang is a well-known gourmet restaurant in the Shah Alam area. There are different kinds of food in Kedai Makan SIK Gulai Kawah Batang Pisang that are worth trying. If you have any questions,please contact +60126275163.

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Kedai Makan SIK Gulai Kawah Batang Pisang Reviews

4.5

10 Reviews

  • Puteri Muniera

    3.0

    Sells delicious local foods, parking is limited..

    appraise this review
  • Eera

    5.0

    Sedap tak ingat dunia!!!! Nasik, gulai kawah, sambal belacan, ikan masin atau pekasam, letak ulam sket, ya Auloh.Puas macam makan kat umah.

    appraise this review
  • Niaazarel

    5.0

    Special dish from Northern condition of Malaysia

    appraise this review
  • Rentivelantie

    5.0

    Very nice food

    appraise this review
  • Renisha Leena

    5.0

    The Beef/Mutton Curry with Banana Stem is really a Kedah delicacy usually reserved for special occasions. Today everyday could be a special event because it is tasty.Have with rice along with other lauk lauk (aspect dished) and different ulam.Busy at lunch

    appraise this review
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Kedai Makan SIK Gulai Kawah Batang Pisang Menu

  • gulai kambing

    $$

    meat

    $$

    beef

    $$

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