Roi Roi Seafood Restaurant

Annisa Madyananda

Read many reviews that are positive concerning this restaurant and made a decision to test it out for. We travelled completely from Subang in anticipation of great food. We ordered poultry wings, kam heong lala, omelette with Chinese sausage, beancurd and vege. The meals were offered inless than ten minutes after ordering. Nevertheless, the portion for several dishes (except poultry wings which we specified the number) was pathetically small. Furthermore, the vege and beancurd had been salty, sign of insufficient cooking abilities. None of the dish can equate to what my children normally get from dining places in Subang or Puchong. For foreign friends, the taste of the meals is substandard Malaysian regular and the purchase price (in accordance with the part of food) is costly, even though you compare it with an increase of urbanized areas in the Klang Valley. There are numerous better and affordable Chinese meals to be explored. Conclusion, my initial and my last stop by at this restaurant.

Wulan Mentari

We transit at Sepang in the day they will have holiday for Hari Raya/ moeslem New Year. A lot of them closed. Therefore we make an effort to search and discover Roi-Roi Rest. The flavor is good but also for seafood cost is costly. They serve quick and the ownerwere beneficial to find UBer for all of us to comeback to the resort.

Volkan AKAY

The tables and chair were a little basic, the eating place chaotic, with things everywhere, typically asian without considered to customer perception. However the food was superb, the service had not been so excellent but we have there been at busy times, however we returned