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Semenyih Sin Tai Mah Restaurant

4.4

10 Reviews

   |   

RM 25 / Person

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Jln Bangi Lama Semenyih Selangor

Currently closed: 11:30 - 21:30

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Business hours
  • Sunday: 11:30 - 21:30
  • Tuesday: 11:30 - 21:30
  • Wednesday: 11:30 - 21:30
  • Thursday: 11:30 - 21:30
  • Friday: 11:30 - 21:30
  • Saturday: 11:30 - 21:30

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Semenyih Sin Tai Mah Restaurant Reviews

4.4

10 Reviews

  • (6)

  • (2)

  • (2)

  • (0)

  • (0)

  • Ertan Kaçav

    5.0

    As somebody who lives 5 mins from this place I could attest to state that place serves the very best Chinese food. It’s our go-to location for our preferred sizzling japanese taufu, nice sour pork, fried seafood prepared in soy sauce. They are recommended individually though I understand that their signature will be their butter seafood. Lady boss will be grumpy, but we have a tendency to ignore that cos we simply need good meals. Don’t expect a lot more from a shop such as this like how you’d reach a 5 superstar f&b/hotel restaurant. Some individuals have bad days, provided that they are able to deliver good foods at a frequent manner, I’m happy sufficient!

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  • Şahin Doğukan Kasapoğlu

    4.0

    Nice food and worth for many

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  • G.safakkoyuncu

    5.0

    Delicious food

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  • Adnan Karakulak

    4.0

    Tasty Factor: 4/5Cost: Reasonable. We compensated RM118Service Friendliness: Friendly could be better. Waiting period for food is alright, only one 1 chef and asst chefEnvironment: Clean and ideal for familyThings I would recommend: Their Talapia fried butter and poultry with yam. Not really alot choice for beverages.

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  • Dilaragokay

    3.0

    Food is great. But very expensive. Specifically for a non fancy eating place in Semenyih

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Semenyih Sin Tai Mah Restaurant Location

Jln Bangi Lama Semenyih Selangor

  • Takeaway
  • Reservation Recommended
  • Not wheelchair accessible

Semenyih Sin Tai Mah Restaurant is located at Jln Bangi Lama Semenyih Selangor. This is a Chinese restaurant near the Semenyih. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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