Unclaimed

Jiroshabu

3.8

4 Reviews

   |   

RM 37 / Person

Damansara UPtown

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Business hours
  • Sunday: 12:00 - 15:00,18:00 - 23:00
  • Monday: 12:00 - 15:00,18:00 - 23:00
  • Tuesday: 12:00 - 15:00,18:00 - 23:00
  • Wednesday: 12:00 - 15:00,18:00 - 23:00
  • Thursday: 12:00 - 15:00,18:00 - 23:00
  • Friday: 12:00 - 15:00,18:00 - 23:00
  • Saturday: 12:00 - 15:00,18:00 - 23:00

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Jiroshabu Location

48, Jalan SS21/62, Damansara Utama, Petaling Jaya 47400

  • Beer
  • Paid Car Parking
  • Inner
  • Wifi

Jiroshabu is located at 48, Jalan SS21/62, Damansara Utama, Petaling Jaya 47400. This is a Japanese restaurant near the Damansara UPtown.The average price range at Jiroshabu is around RM 37 / Person,and the opening hours are 12:00 - 15:00,18:00 - 23:00.Jiroshabu is a well-known gourmet restaurant in the Damansara UPtown area. There are different kinds of food in Jiroshabu that are worth trying. If you have any questions,please contact +60125825502.

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Jiroshabu Reviews

3.8

4 Reviews

  • Steven Andika

    4.0

    Steamboat lover, this inn provides mini steamboat hotpot with a variety of set and soup base with the ambiance environment🐵. Trust the Japanese to be all clean and hygienic. The New Zealand beef's fats is so yellow! I've not read up on it yet I'm guessing it's safe to consume?!🙋‍♀️.

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  • Steven Andika

    4.0

    We were lucky as we managed to snap up the last table for 4. Go early or make a reservation prior to heading over.

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  • Steven Andika

    4.0

    Among the 4, clear chicken soup is the lightest tasting among the rest, followed by the miso base soup. The experience itself is different.

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  • Steven Andika

    3.0

    Trust the Japanese to be all clean and hygienic⭐. We besidesk the basics (no sets and no fancy beef or pork bacon slices) and it came up to rm180+. I've ordered extra tofu and sliced pork owing to I went with severalone who wanted to "nibble" before his actual meal. We chose clear chicken soup, kimchi, miso dashi and suki-shabu dashi (the same soup as sukiyaki, sweet & salty).

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