Foo Hing Dim Sum

Hasan Shamim

Despite their name, Foo Hing is really famous for their Portuguese egg tart. You could drop by here and take away just the tarts. But if you're up for it, give their dim sum a try. This means waiting for a table, hoping that you can sit indoor instead of out with the potential risk of sweating like a pig. The place is packed but luckily, service is rather prompt.

Onn Cheu Hwa

Personally... my favourite dim sum place of all time. Located in the heart of Bandar Puteri's food hub, Foo Hing is a well-discovered gem. It is usual to spot long queues that stretch out across a few lots, especially during weekend mornings. However, they have huge capacity and efficient service... waiting time is usually less than 15 mins.Environment is pretty noisy as it is usually packed. Not very stuffy albeit the huge crowd as they have aircon indoors and cooling fans outdoors. The food is absolutely amazing, most of the dim sums are better than the average dim sums I had in the Klang Valley. They have plenty variations of steamed and fried morsels so you can expect some unique choices. One of their must-trys is their Portuguese egg tart. Super flaky crust and fragrant filling. The egg custard is not too sweet nor too strong so it is not that 'jelak'. Another thing I appreciate about Foo Hing is that they serve sliced smoked duck which I find quite rarely served in eateries. The duck is super succulent and flavourful.Price are on the high side so prepare to spend alot for a hearty meal. Prices for a plate of dim sum starts from RM5! I would rate it 5 stars if not for the price point XD. However, it is definitely worth a try and worth the long drive.

Dara Maharani

I have never eaten such awesome tim Sum in Malaysia. It is as good as any Hong King Restaurant. Try all the steam dumplings. The egg tart is magical almost like a unicorn. Pricing is average.