Enorme

Murat Millidere

Finally made it here after hearing a few good reviews from friends. We ordered a few dishes, and I would definitely return for the pizza esp the carbonara and probably will try new pizzas. We had hawaian(was okay) and carbonara(was yum). Also had aglio olio with bacon and it was not too bad either. However, I wouldn't recommend the chicken dish with some pumpkin and some sauce, we didn't enjoy it. For dessert, we had tiramisu, tbh I am not a fan of tiramisu, but I loved it as the flavour and sweetness was just right. The ambience in the shop was good as well! Service could be improved :)

Setiawans

The pizza is really crispy on the crust and chewy at the toppings. I can see why it is famous for its pizza. We ordered a large carbonara pizza which I would say that having egg yolk on a pizza is a great idea. We also ordered the squid ink linguine, and I was quite surprised, tbh it is like the western cousin of 糟菜米粉, it was delicious. Tiramisu was not bad. The bill was about 30-45 per pax depending on what drink you order. I would say it's worth the price. Great service.

Lilian Chin

It was a full house night but my parents and I managed to get a table rather promptly.Atmosphere of the place was very lively and filled with the chatter amongst tables.Parents ordered the carbonara pizza to share and I got the vongole pasta. The carbonara pizza was lovely! They use a traditional wood fire to cook the pizza and it had a very nice Smokey taste to it. Also, they were not stingy with the ingredients (meats etc).The vongole was also great. The pasta on top covered a bed of clams with big juicy flesh, loved every bit of it.As for dessert, my parents had the tiramisu whereas I had the panna cotta. The panna cotta was okay, very interestingly plated with melon balls and some berries. The tiramisu, on the other hand, was amazing! Loved the texture and the flavor.