Restoran Ahmad Afzal

Dian Maya Putri

Bought the mandi lamb shank and the kiwi shake.Advantages : Kiwi shake tasted typical. Nothing spectacular.Service sensible was fine. Waiters are usually attentive.Cons : Mandi lamb shank> you can't colour basmathi rice yellowish and call this mandi. mandi rice includes a distinct flavor. and you also don't garnish mandi rice with springtime onions and fried shallots> the lamb shank had been kinda ok, but it surely should've already been simmered in a broth (شربة) or offered with a part of dhal soup (شربة عدس), not really served with a aspect of generic thai centered soup> the salad (سلطة) and chilli sauce (شطة) were poor. totally wrong. salad ought to be fresh and blended with essential olive oil and mint, as the chilli sauce ought to be tangy and refreshing to reduce through the fatty flavor of the lamb shank. google it up, plenty of recipes online.General, for something marked since a ?best seller/specialized dish of the cafe, you should step it up.

Hendrik Teguhjaya

This restaurant food is quite tasty & price reasonable