Restaurant Peng Nam

Dhaifina Ghassani

A restaurant that is around so long as I could remember (probably one particular OG Chinese restaurant in Rawang back again to the times when Rawang was a tin mining small town) serving authentic Cantonese cuisine. Before, folks from Kuala Lumpur and Petaling Jaya used to operate a vehicle completely to Rawang to consume here. Their double boil soup, sweet and sour pork, deep fried wanton with special housemade dipping sauce, tofu braised fish, onion chicken, fried noodles and fried rice are legendary. Currently run by their second or third generation (uncertain), the grade of the meals has remained consistent. Ordered the sweet and sour pork, onion chicken and doule boiled old cucumber soup and all taste great and the same as what it was previously when I was a youngster.

SIVANANDA

Classic style Chinese restaurant reasonably price tried their signature tofu fish, among others... Good foods for lunch, they open 12pm only but allows seating if you're early, very near other shops in order to wak and look for groceries before you venture further, parking can be acquired roadside, a significant busy little small town.... Enjoy your trip ya

Aadya Puppala

Good old taste!

Divya Nair

Fantastic place for Chinese food. Feels as though home cooked food. I must say i enjoyed the taufu fish (combo of fish with taufu privately) and almost all their other dishes.

Monica Puteri

Revisited after a long time .. last visit surely got to await hour, this visit waited 30minutes for the dish ahead out .. this restaurant have already been here for a long time .. maintained old retro style .. Al fresco dining .. food home cook style .. signature dish needless to say the fried tofu with fried fish bean sauce ..