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Restoran Pin Wei Seafood

2.9

9 Reviews

   |   

RM 35 / Person

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Restoran Pin Wei Seafood Reviews

NaN

9 Reviews

  • (0)

  • (2)

  • (5)

  • (1)

  • (1)

  • Amelia Fitriyani

    3.0

    Since its fairly new, they will have a Monday to Friday advertising of Fresh Water Prawn, Silver Promfret, Fried Springtime Chicken, Baked Soft Shell crabs & stewed Sea Cucumber. We purchased their Fried Meehoon & Cup noodle fried with dried prawns, ocean cucumbers with pig trotters,Cod Seafood, Spinach, Towfu & Lovely & Sour Pork. Meals was good & the ideal taste.

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  • Khairina Suwitri

    3.0

    The braised pork knuckle and yam band with sotong filling are recommended. But don't anticipate beautiful adornments for the meals served. Just easy chinese cooking at good prices.

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  • Berlian Ivana

    3.0

    Have been a normal patron because of this restaurant since earlier of the year. Price is affordable and top quality slightly above typical. Good part was they're giving some free of charge dish voucher sometimes. The dog owner have very great customer support and high client expectation andanticipation.

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  • Mutiara Putri Parastira

    4.0

    Nice meals and Friendly support by all ..ample car parking..price reasonable ..strongly recommended Promo for birthday man on that day time..Abalone Mushroom free of charge!!(with solitary receipt Rm118)

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  • Boenbilly7

    3.0

    Order the collection rm119++ for 8-10pax. Cheap cost, as it’s eating place with air-conditioned. honestly in the event that you say taste smart it is simply edible. None of the laundry are unforgettable. Ordered mantis prawn, no share, order squid- no share. Therefore disappointing and it’s Wednesday lunch time 7/3.Will We return again- yes while it’s cheap with the/c

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Restoran Pin Wei Seafood Location

3 G-1, Jalan Cenuk2, Puchong 47170 Malaysia

Restoran Pin Wei Seafood is located at 3 G-1, Jalan Cenuk2, Puchong 47170 Malaysia. This is a Seafood restaurant near the Puchong. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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