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Hai Zhong Bao Seafood Restaurant

5.0

2 Reviews

   |   

$$

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Business hours
  • Sunday: 10:00 - 15:00,18:00 - 21:00
  • Monday: 10:00 - 15:00,18:00 - 21:00
  • Tuesday: 22:00 - 1:00,10:00 - 15:00,18:00 - 21:00
  • Wednesday: 10:00 - 15:00,18:00 - 21:00
  • Thursday: 10:00 - 15:00,18:00 - 21:00
  • Friday: 10:00 - 21:00
  • Saturday: 10:00 - 15:00,18:00 - 21:00

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Hai Zhong Bao Seafood Restaurant Location

14b Jalan Damai Utama 2/1 Taman Perindustrian Puchong Utama, Puchong 47100 Malaysia

Hai Zhong Bao Seafood Restaurant is located at 14b Jalan Damai Utama 2/1 Taman Perindustrian Puchong Utama, Puchong 47100 Malaysia. This is a Seafood restaurant near the Puchong.The average price range at Hai Zhong Bao Seafood Restaurant is around $$,and the opening hours are 22:00 - 1:00,10:00 - 15:00,18:00 - 21:00.Hai Zhong Bao Seafood Restaurant is a well-known gourmet restaurant in the Puchong area. There are different kinds of food in Hai Zhong Bao Seafood Restaurant that are worth trying. If you have any questions,please contact +60 14-360 4030.

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Hai Zhong Bao Seafood Restaurant Reviews

5.0

2 Reviews

  • Edward Faull

    5.0

    Just what a gem. This exceeds any expectation of a neighbourhood eating place. Since this is near by to our company, we frequent this establishment frequently. They will have a massive following. They are well-known for their fresh fish, cooked to order with aquariums beyond your restaurant. Don’tmind the atmosphere, the meals more than accocunts for for this and won’t trigger you an arm and a leg.

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  • Spencer Yahya

    5.0

    I’m not a relative nor possess any financial fascination with the restaurant. We returned here with 8 folks and we experienced the restaurant is gradually honing their dishes properly. There’s consistency, plus they are discovering more dishes that definitely makesan impression. This current trip I was amazed with several new dishes. In case you are in the neighbourhood, make an effort to fit this cafe into your schedule. They're slowly creating a name for themselves.

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