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Wang Chiew Seafood Restaurant

3.7

6 Reviews

   |   

RM 25 / Person

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Business hours
  • Sunday: 11:30 - 22:30
  • Monday: 11:30 - 22:30
  • Tuesday: 11:30 - 22:30
  • Wednesday: 11:30 - 22:30
  • Thursday: 11:30 - 22:30
  • Friday: 11:30 - 22:30
  • Saturday: 11:30 - 22:30

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Wang Chiew Seafood Restaurant Reviews

3.8

6 Reviews

  • (0)

  • (4)

  • (2)

  • (0)

  • (0)

  • Angela Powiro

    4.0

    This little tuck set up is in fact located at exactly the same row as standing theory. The street is very dark during the night rather than much street lighting. It doesn't help that both way road is definitely alike a a proven way street and it's hard to go when there is an automobile from the opposite direction. The restaurant has a lot of tables outdoor which means you don't need to worry around that. The complete row of stores is pretty much such as a dead city apart from standing theory therefore parking isn't an excessive amount of a problem. I purchased the dried chilli poultry and omelette that was pretty good. Nonetheless they apparently charge based on the amount of pax. Although composed in the menus that the chicken had been Rm7.50, it arrived to be Rm15 since there is two folks eating. This managed to get not as cheap when i thought it will be when i didn't know there is another pricing base on amount of pax.

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  • Oktay

    4.0

    Wang Chiew Seafood Eating place is situated inside the residential section of SS 2/103, close by Sekolah Rendah Kebangsaan Ocean. The restaurant has 2 sections - air-conditioned and without air-conditioned (by the sidewalk). The area is usually filled with patrons, and my children and I usually have the issue of getting a parking room and getting a clear table. Among our favourite dishes will be their Butter Prawn Mantis - fried to crispy however, not chewy, and coated with delicious butter gravy. Another dish will be the Marmite Pork Ribs. The finger-licking great pork ribs had been tender and covered with marmite. The marmite glaze has been perfect rather than over-powering. The prices at the eating place was pretty reasonable. Within my last go to with my children, it only price us about RM88 for 4 individuals - judging that people ordered 2 seafood meals during that meal.

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  • Bilal Karakaş

    3.0

    Located several steps away from Position Theory, Wang Chiew is really a famous on the list of locals establishment that acts Indonesian, Nyonya and Thai design seafood. It's so favored by the locals that it looks like no matter which night time you go, is normally packed with households. And boy is car parking challenging! You need to make it happen early as by 7.30pm - 8.00pm the area is usually stuffed to full house. We'd the Steamed Nyonya Curry Tilapia (RM30.00 medium size) that was a residence specialty. The seafood was refreshing, the curry great. Before supper had ended we had been currently swirling the bowl nevertheless searching for scraps of meats. We also got the Indonesian Seafood Curry Tofu (RM20.00 medium size), that is just a burst of flavors dripping in fragrant coconut milk curry. An instant dip or two with a spoon uncovered the dish included squid, seafood, shrimp, dried shrimp, two forms of tofu and a gentle level of steam egg in the bottom. Our 3rd dish had been the Pan Seared Dark Pepper Beef (RM20.00 medium size). It had been quite good, however the whole period I has been pondering if it had been certainly beef or deer because of the oddly chewy though nearly texture of the meats, as a result distracting me from in fact tasting it properly. The must have may be the Heavy Fried Butter Octopus (RM20.00 - medium size), which we order each time. It is lovely caramelized butter crunch outdoors, and soft, somewhat chewy meats inside. The dried curry results in brings about a fragrant taste therefore tantalizing you'll want another bite, and another, and another. The meals portion to price ratio is quite reasonable, because so many medium plates are barely above RM20.00 unless its home specialties like certain fish dishes or crab. Services times is fairly fast too, in under a quarter-hour all our orders had been up for grabs. I suppose they need to be to appeal to the higher turnover of customers. Nevertheless drinks could be very difficult to order because the beverages waiters are continuously moving for attending orders. A tip is always to pre-order additional beverages especially if you understand your party tends towards 2nd beverages.

    appraise this review
  • JohnSGi90

    4.0

    This little tuck set up is in fact located at exactly the same row as standing theory. The street is very dark during the night rather than much street lighting. It doesn't help that both way road is definitely alike a a proven way street and it's hard to go when there is an automobile from the opposite direction. The restaurant has a lot of tables outdoor which means you don't need to worry around that. The complete row of stores is pretty much such as a dead city apart from standing theory therefore parking isn't an excessive amount of a problem. I purchased the dried chilli poultry and omelette that was pretty good. Nonetheless they apparently charge based on the amount of pax. Although composed in the menus that the chicken had been Rm7.50, it arrived to be Rm15 since there is two folks eating. This managed to get not as cheap when i thought it will be when i didn't know there is another pricing base on amount of pax.

    appraise this review
  • Yunas Kirta Bizardi

    3.0

    Located several steps away from Position Theory, Wang Chiew is really a famous on the list of locals establishment that acts Indonesian, Nyonya and Thai design seafood. It's so favored by the locals that it looks like no matter which night time you go, is normally packed with households. And boy is car parking challenging! You need to make it happen early as by 7.30pm - 8.00pm the area is usually stuffed to full house. We'd the Steamed Nyonya Curry Tilapia (RM30.00 medium size) that was a residence specialty. The seafood was refreshing, the curry great. Before supper had ended we had been currently swirling the bowl nevertheless searching for scraps of meats. We also got the Indonesian Seafood Curry Tofu (RM20.00 medium size), that is just a burst of flavors dripping in fragrant coconut milk curry. An instant dip or two with a spoon uncovered the dish included squid, seafood, shrimp, dried shrimp, two forms of tofu and a gentle level of steam egg in the bottom. Our 3rd dish had been the Pan Seared Dark Pepper Beef (RM20.00 medium size). It had been quite good, however the whole period I has been pondering if it had been certainly beef or deer because of the oddly chewy though nearly texture of the meats, as a result distracting me from in fact tasting it properly. The must have may be the Heavy Fried Butter Octopus (RM20.00 - medium size), which we order each time. It is lovely caramelized butter crunch outdoors, and soft, somewhat chewy meats inside. The dried curry results in brings about a fragrant taste therefore tantalizing you'll want another bite, and another, and another. The meals portion to price ratio is quite reasonable, because so many medium plates are barely above RM20.00 unless its home specialties like certain fish dishes or crab. Services times is fairly fast too, in under a quarter-hour all our orders had been up for grabs. I suppose they need to be to appeal to the higher turnover of customers. Nevertheless drinks could be very difficult to order because the beverages waiters are continuously moving for attending orders. A tip is always to pre-order additional beverages especially if you understand your party tends towards 2nd beverages.

    appraise this review
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Wang Chiew Seafood Restaurant Location

30, Jalan SS 2/103 47300 Petaling Jaya, Selangor Malaysia

  • Reservation Recommended
  • Take-Out
  • Credit Cards
  • Outside the House

Wang Chiew Seafood Restaurant is located at 30, Jalan SS 2/103 47300 Petaling Jaya, Selangor Malaysia. This is a Chinese restaurant near the Petaling Jaya. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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