TST Hotpot

Rinaldi Lim

Ambience good .. Good program with nice freshy meals. Must attempt the Mala soup foundation and Pork soup . The next time will attempt the Tomotoes soup

Ujang Sopandi

First to arrive if they open at 5pm. Were able to order just at 5.20pm? because they were lacking staffs. Food just came almost one hour later... Uncooked foods for steamboat required that long... Sauces aren't properly covered. Huge flies are usually everywhere.... We overlooked.(Spoiler alert: this may be among the reason most of us were straight down with diarrhea...) Food quality - some meats were not new, the spicy soup has been bland, tastes of only chilli and it’s extremely oily. Pork bone soup can be bland, tastes nothing beats pork broth. Best benefit of the meal: Unfortunately, All folks had diarrhea handful of hours later. We shall never return back again....

Iwan As

Hotpot has certainly become hot within Malaysia... Almost everywhere we go, we shall definitely spot hotpot. Certainly Malaysians like consuming hotpot. Popular dining places such as for example Hai Di Lao, Xiao Lengthy Kan, Elegance in The Pot, etc... Have opened their doorways on our shore and during pre-Coviddays, you'd spot the long queue. Individually I wouldn't queue for my meals. TST Hotpot is situated on the first ground of Tropicana Avenue plus they have survived the herpes virus onslaught. This is a positive thing because I really like their mala hotpot - flavourful, not too spicy however enough to create me sweat. According to SOP, you will need to create your personal dipping sauce from a variety of condiments on the sauce counter after putting the order. I will not dwell much into every single things that I'd ordered but suffice to state that everything was great - but take notice on the bursting meatballs and rolled beancurd. Oh yes.. there is also a kind of wine that has been served in the historic China style.