Unclaimed

Tai Croissant

3.8

5 Reviews

聽聽聽|聽聽聽

$$

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Business hours
  • Sunday: 10:00 - 22:00
  • Monday: 10:00 - 22:00
  • Tuesday: 10:00 - 22:00
  • Wednesday: 10:00 - 22:00
  • Thursday: 10:00 - 22:00
  • Friday: 10:00 - 22:00
  • Saturday: 10:00 - 22:00

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Tai Croissant Reviews

3.8

5 Reviews

  • (3)

  • (0)

  • (0)

  • (2)

  • (0)

  • Edward Julius Ku

    2.0

    Wish me some time to use this croissant...

    appraise this review
  • Ardea Fradita

    5.0

    I actually ordered Hokkaido custard were so excellent and hot crispy

    appraise this review
  • Christiadi Eka Pandu

    5.0

    We had the hokkaido custard and was recommended the ham and cheese by the employees. Initially i hesitated when i thought they had been selling me the bigger price one, however the ham and cheese flavour really was worth the amount of money! They use entire cheese slice and ham and the custard has been very generous as well. - I forgot to say that their brown glucose bubble milk is in fact very good as well! It had been around RM8 roughly...compared to other people it could be cheaper yet tai-croissant's do still make use of fresh milk-

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  • Zarra Dwi Monica

    2.0

    Overrated. The 'croissant' will be similar to a McDonald's apple pie crust with whatever filling you require and the matcha + azuki in cases like this is toned, flavourless and without depth or dimension, rendering it a waste materials of period. Avoid. Like. The. Plague. #crusadeagainstmediocrefood.Nevertheless, the decor deserves the two 2 stars.

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  • Annisa Rizqy Bintari

    5.0

    The ham and cheese is much too good ... will certainly go back once again.. lacking it everyday!! that I鈥檓 staying too much .. hopefully they'll open more branch later on

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Tai Croissant Location

Paradigm Mall PJ, Concourse(CC) floor lot CF55A Petaling Jaya Selangor

  • Takeaway

Tai Croissant is located at Paradigm Mall PJ, Concourse(CC) floor lot CF55A Petaling Jaya Selangor. This is a Dessert restaurant near the Petaling Jaya. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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