Restoran Yuk Ming

Tabita Andrianny Budiman

Trying this regarding the very first time, newly shifted to this area.Great:-Have aircond, correct, spacious desk for dining.-Great amount of cooking style. Exact same item but different cooking method so menus is inflated to 9-10 pages-Great range. Noodles, rice, soups, Chinese dishes, they provide a whole lot.-No excessive essential oil like so a great many other Dai chow stalls.-Cells provided. You understand, the super thin, 1 ply cut into small squares to save price to the max.-Fried rice and standard noodles begin from Rm10 onwards.Bad:-Costly for non Ala carte item. Don't really feel I acquired my money's really worth. Signature Fried Bean Curd can be Rm16 for approximately 7 pieces.-As numerous reviewed here. Flavor is merely ordinary, nothing excellent. Kinda as if you know the preferences you're already acquainted with.In ss2, hawker stalls Fried rice already start at rm9 why not provide that Rm1 additional for air cond, huge table and tissues? Worthwhile.Should come back, probably.

Liliana

Been a usual place for the household for many yrs. There was a period that their food really was bad. We stopped go to for awhile. Nevertheless, after their latest renovation, the taste appears to improved. You'll get all your normal dai chow dishes right here. Nothing to essentially shout about. Cost was had increased a lot. Also, don’t expect an agreeable service. It’s simply an eat-n-go spot.