Restoran Hoe Mun Kee PJ Steamed Fish Head

Swetha V

Actually my first-time right here, we tried the chicken kwek teow thng with all the current additional chicken inlets. Sorry, not really my taste therefore i advise to choose the chicken just. The Bukit Mertajam steam poultry was nice and clean, worth a go. Their local espresso is thicker and the bitter type.....nice. Lastly we'd the steam 'big mind seafood' with choy poh that was completed to perfection....smooth and smooth. The seafood head is quite fresh but i believe the choy poh and sauce had been as well salty. The boss informed us it must be used with rice which we didn't. In any case, he informed us to purchase the 'plain steam or the ginger steam' if we have been not using rice with it. The restaurant is definitely open up for lunch and supper but have a break after 2.30pm until supper. There are more choices on the dinner menus as folks have more time then.

Liendha Rakha

Whenever I patronise this location, it will always be for the famous Bukit Mertajam Koey Tiaw Th’ng. It’s open up for breakfast and lunch time. The stall furthermore sells steamed poultry and bean sprouts.The koay tiaw is silky smooth and slightly thinner than what's normally within and around Klang Valley. The soup will be flavourful and you may end up wanting more. It is possible to choose to own it dried out or in soup. Both are usually similarly good choices.I set my brunch with a pleasant glass of kopi c kosong ais - ideal combo to kickstart my time.

Eliyana Parlina

I believe they changed prepare recently. The meals slightly different