Restoran Hakka Boy Seafood

Lisia Djohary

This restaurant has been opened for six months & we ordered from Jimmy Yong the proprietor, a steam black bean fish,Vinegar Pig Trotters, Pumpkin Bean Curd & fried vegetables. As there have been only four folks, he didnt suggest us their signature clay pot fishhead. Food had not been too bad. Take a look.

Andri Manuwoto

This is a low priced Chinese Restaurant nestled can be an area with a great many other restaurants with similar concepts, rendering it highly competitive. The decoration is surprisingly clean, organized for a restaurant of the type. The operators keen, pleasant and efficient. The meals is fantastic! Thevalue is better still. I'll definitely be heading back there over and over, provided that their providing remains the same.

Qiun Budiman

Fantastic food with sensible price. Weekend is quite crowded.perform rsvp before u heading.the clay pot fish n clay pot chicken is superb

Margaretha Venny

Had been there recently with a pal for dinner. The area was packed with individuals. They have an enormous menu with a lot of variety to pick from. Their signature claypot seafood headd soup was well-known as many folks ordered it. Their well-known dishes include reside claypotfish, curry prawn, thai king design spare rib, taiwan design poultry, curry garoup fished, spicy prawn, salted egg sotong, sizzling seafood whch we noticed lots of people ordering, diferent forms of tofu and veges. The purchase price is reasonable and provider is quite fast. Taste is great. Will come again. Car parking is sufficient at the front.

Dwiputrad

This place serves a knock-out Indonesian prawn curry. Generous amount of prawns best for at leat 4 pax, coupled it with nicely fried vegetables, like nice potato simply leaves with belacan. Drizzle the curry on your own rice and you also have an excellent tasty meal. Or ifyou prefer poultry dish, purchase their signature Taiwan poultry in claypot...3-cup chicken, I believe. The thick caramelised dark soya sauce is indeed great to drizzle on your own rice. They used to also serve an excellent Mongolian pork dish, but this is simply not on the menu plus they don't seem to wish to accomplish it anymore. However they should provide this dish back!! Additionally, have the "khow-yoke", porkbelly braised with yam, typical Hakka dish. There is also a signature claypot fish head dish but I wouldn't be bothered with that. Service was good, quick. The restaurant was shiny and clean. Although very airy, seated on the severe inside could easily get quite warm.