Mitsuyado

Berliani Sianipar

First-time savour tsukemen - to dip the noodle inside soup served separately. Tried two varieties, the yuzu and the tan tan sesame, with one hot noodle and something cold noodle. The dipping soup are tasted simply sufficient for the noodles. The yuzu tastedfresh with just a little sour - extremely appetizing. The tan tan sesame with heavy aroma of sesame is really a bit heavy. Ordered also a side dish - roasted pork that is very delicious but a little oily.

Anasnass

You're in a retail center, thus don't expect michelin celebrity cuisine. I experienced soup plus some Gyoza. It emerged rapidly, the service was helpful, the food was delicious. I left happy.

Rika Wiryawan

Could have given 1 superstar but that might be unfair I guess. Services has been hap hazard at greatest. Table and seating placing is really a joke. What's with the communal desk in the middle. I could understand in Japan individual diner idea but we have been inMalaysia. Maybe sharing will be caring and seated with strangers may be the restaurant's motto. Ok to the meals. Who within their right mind just serves pan buddy gyoza from 2-6? A period windowpane where its after lunch time and before dinner so when nobody eats. That's simply stupid for a staple Japanese dumpling. The dipping sauce for the noodle is simply too oily. Flavor sensible OK I assume but will be my last period. The ramen well experienced better. Maybe only a plus for the karaage. But that's tough to screw up. Do not spoil my picture of Japan, I move there each year to ski...