Little Bentong Stret Hainanese Cafe

Mattheus Raharja

Having opened for more than 1 1/2 yrs, Little Bentong remain the best joint for coffee up to now. The texture and correct stability of aroma for espresso, sweetness and milkyness are in the right flavor for me, all of those other kopitiam joint or ThongKee are usually insufficient aroma or overly lovely. Little Bentong present vacumn packed taufu pok, seafood paste and ginger powder on the market on the entrance desk. On weekend , you can find quite a que, nonetheless it doesn’t take lengthy to get your desk. Patronised by a large amount of uncle and Aunty and loved ones on weekends though in comparison to weekdays when I emerged here for takeaway. My recommendations will be their handmade pork ball @ RM13.50 for 10 pcs. Unlike some other pork ball, these children are blended with fish paste therefore it’s soft and doesn't have strong porky flavor to it. Yummy 😋 and their Chee cheong enjoyable with 3pcs Yong Tau Fu and Beverages @ RM12.90. Curry sauce are usually creamy and fragrant nevertheless, you don’t feel very filling after getting them. The bentong ginger Kwong sai chicken rice @ RM 13.50 wasn’t worth looking forward to 40mins. Dry meat rather than silky smooth poultry flesh with very oily dip of minced ginger with springtime onion, will not stands out. Wouldn't normally order this dish once again. The signature bentong ginger pork blended steam meehoon @ RM 14.50 was common. The ginger taste aren't spicy at all in the soup, but their homemade minced pork patty really was good (will come in the dish). We'd Yat Lou espresso to go @ RM6.50 . Strong coffee blended with barley. The flavor of the espresso was like roasted espresso with barley. Unique espresso which I never have them around Klang Valley. Our overall bill for the lunch for 2grownup and 1 child, include takeaway espresso was @ RM 77.80 Would revisit them again fortnightly for a few porkball and espresso. Craving for this when I’m creating this review