Unclaimed

Yi Hah Hai Seafood

3.4

10 Reviews

   |   

RM 25 / Person

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Business hours
  • Sunday: 10:00 - 23:00
  • Monday: 10:00 - 23:00
  • Tuesday: 10:00 - 23:00
  • Wednesday: 10:00 - 23:00
  • Thursday: 10:00 - 23:00
  • Friday: 10:00 - 23:00
  • Saturday: 10:00 - 23:00

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Yi Hah Hai Seafood Photos

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Yi Hah Hai Seafood Location

897, 892, Jalan Pala Miri Sarawak

  • Cash
  • Outside the House
  • Reservation Recommended
  • Seating
  • Takeaway
  • Not wheelchair accessible

Yi Hah Hai Seafood is located at 897, 892, Jalan Pala Miri Sarawak. This is a Seafood restaurant near the Miri.The average price range at Yi Hah Hai Seafood is around RM 25 / Person,and the opening hours are 10:00 - 23:00.Yi Hah Hai Seafood is a well-known gourmet restaurant in the Miri area. There are different kinds of food in Yi Hah Hai Seafood that are worth trying. If you have any questions,please contact +60168726262.

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Yi Hah Hai Seafood Reviews

3.4

10 Reviews

  • Fedora Marpow

    3.0

    so so lah...absolutely nothing compared Topspot Kch n Rock Street when it comes to food n assistance! Waitress muka semua ketat2 jak

    appraise this review
  • Edwina Ayu Kustiawan

    4.0

    Good

    appraise this review
  • Mela

    4.0

    Went before 6am also it has been not crowded, although crowds started to arrive after. There is absolutely no menu which means you don't know the cost of what you are buying. The harm was about RM 60 for a seafood curry, sambal kang kong, 2 rice and 2 drinks. Taste - decent.

    appraise this review
  • Alvita Fiorentina

    5.0

    Always my head to everytime i'm within miri. Good food, quick service, AC dining area for all those whp doesn't just like the smell from the river

    appraise this review
  • Cenk Cenk

    4.0

    Apparently this is actually the place that oil & gas companies in your community will need their guests/VIPs for supper. Its popular dishes are usually butter prawn and salted egg crab.

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Yi Hah Hai Seafood Menu

  • juice

    $$

    tea

    $$

    bitter

    $$

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