Ta Chi Nonya House

Lutfi Adi Agustian

This hidden gem is right between Ramada plaza & The Pines hotel. I acquired beef rendang, otak, Nyonya laska and chendol. The area is rustic and provides you nostalgic vibes that i appreciate. Their Otak and beef rendang is crucial try to the owneruncle is helpful.

OrenGie Luck

Superb food and ambience,had an excellent lunch right here for the 1st time specially Assam fish was amazing.price are very costly but it’s satisfied.will undoubtedly be back soon.

The Epicurean

I actually don’t usually write bad review but that is an exception. It is a badly managed shop with extremely bad services. Foods is so so. For those who have selection don’t come right here. The girl boss is interested in collecting cash than making sure their queuecustomers are maintained properly. The entrance appears like a fish market.

Gita Kamil

My sister who hailed from Peranakan hereditary brought people to this concealed eatery at the primary street. Ordered Ayam Pongteh, Prawn Lemak, Fried Cencaluk Egg, Lady's Finger with Sambal and Fried Seafood Cake. The menus are very expensive in comparison to other Nyonya cafe I've consumed.My sister commented the Pongteh doesn't taste the initial Pongteh as few major substances were missing. The eating place also quite hot and stuffy during popular sun

Najwa Iskandar

Has been recommended by my sister, it had been worth the eating at an old appeal nyonya deco & authentic peranakan meals. We tried several meals & their laksa will be fiery hot at the initial sip! For sizzling spicy meals lover try out this & you'd understandwhen I state...smoke developing from my nostrils & ears! Parking your automobile is actually a test to your endurance, resourcefulness & quick witted.