Nubacha Artisan Steakhouse Restaurant

Ethem Y

Visited Nubacha for supper on a Saturday. As the Dark Angus Beef and Carbonara Mushroom Pasta had been excellent however the service was a complete let down. Requested for a supplementary plate but was presented with a small saucer rather. Informed the waiter that people would prefera larger plate and the waiter acknowledged but this time around, the plate in no way came eventually. Waited almost 45 mins for the pasta. Once again requested another waiter to be sure of our order directly after we discovered that the visitors sitting close to us who arrived 15 minutes afterwards than us had currently gotten their pasta. Pasta emerged immediately after we notified the waiter. Finally, getting our bill is another dreadful task and yes, we'd to hold back again. Finally, made a decision to method the counter/cashier to stay the bill. This restaurant is seriously lacking man power and may not deal with the crowd. Wish the management could significantly consider the issue.

Hakan Öztürk

Not as well impressed with the meals. The Iberico loin ribs had been cold and measly to obtain any good taste from it. Costing RM 49.90 actually !! Seafood burger was dissapointing for a eating place standard. It tastes very little much better than those fast foodoutlets. PNC is really a dish mix of pork and poultry. We were already quite hungry therefore i guessed not complaining very much once we quickly tucked in. Truthfully nothing at all to shout about. Crazy mushroom soup was pleasurable but pumpkin soup was just a little in the sweet side. Little servings sizes for several food here. Very friendly employees but without customers services.