Monterios Portuguese Seafood Restaurant

Rohat Kırak

Janet and Helen the proprietors/hosts/cooks are lovely and can put together an array of dishes to match you. We visited as a big team (4 tables) and all of the dishes had been consistently good. A special deal with in the Portugese Settlement precincy at Christmas-period are theChristmas lighting and carolers on the weekend break.

Astried Silvanie

These folks ruined our Xmas eve supper. We were designed to await 1.5hrs for the food. We didn't make a fuss since it has been the eve of Xmas and the area was occupied but what place us off was these individuals wereunreasonably rude and arrogant. We were informed after 60mins that the chef can only just go "table by desk" and there have been 4 a lot more tables to end up being offered before us. I inquired should they could just assist us 3 dishes of basic rice and 1 basic vege dish therefore the children could begin eating 1st while we wait around but was extremely rudely informed off by the girl who runs the area that she cannot "disturb" her chef. We continued waiting around patiently and after 1.5 hrs we realised that the 4 tables before ours weren't offered yet and we made a decision to leave. I produced my solution to the cashier to cover the soft drinks we'd ordered previously and the person at the counter ,furthermore someone who runs the area, was unhappy that people were leaving. He kept to my 50 ringgit take note and refused to provide me my alter until we provided him a conclusion about why we had been leaving. We were after that told they only had 1 chef. Then i told them they should downsize rather than try to serve a lot more than 25 or 30 tables at a chance with simply 1 chef in your kitchen. The rude woman then came around us and rolled her eye and walked aside when she learnt that people were cancelling our purchase. This place deserves no rating or good reviews. A food company that treats their clients so badly shouldn't be supported at all.

Anggia Monica

Great seafood and excellent affordability. We had a lot of clams, prawns, calamari and a baked catch 200 RM (4 pax)

Febrian Sumapraja

The cooking style isn't Portuguese, but we however enjoyed the food. We had the drinking water spinach, fried rice and clams. We discovered that the spices overpowered the flavour of the clams and that people must have ordered them much less spicy. We sat in thecourtyard outdoors - the setting is easy but clean, and costs are very affordable. The staff speaks English.

Hadi

We came here for supper on a saturday evening within a big band of several tables. The employees are friendly but there's only 1 cook so anticipate to wait for your meal. Time from achieving the location (we booked beforehand)till completing our food had been about 2.5hrs.