Min Chong Hygienic Ice Cafe

Seviana Andhini

my husband brought me here, still MinChong shop is quite small especially if filled with guests, but I love their atmosphere, an oldies shop inside of chinatown area, dont equate to luxury cafe, changes feeling of it. we always back again to Minchong, usually Ialways purchase ABC (Ais Buah Campur), my husband order Ais Cendol rather than forget for Rojak too. I usually brought my close friends from other nation to MinChong, their comment ? NICE !

Zat Atmaja

This is a vintage shop famous back many years ago because of its "ice kacang" and rojak. It nevertheless remains in the older store in Jalan Bunga Raya. The shop nevertheless retains its rustic and no- frill appear from the '80s. Best for a brief restand refreshment.

Fitria Rahmawati

If you don't know very well what Chendol is in that case your in for a genuine treat when you click here. its the dessert with a variety of ice, evaporated milk, sweetcorn, nuts, jelly chendol, etc etc. An extremely refreshing drink/ dessert proficient at anytime of your day.its situated from 43 bunga raya street, just at night 1825 hotel, it is possible to walk from Malacca or even vacation on the tuk tuk. its a family company and the Chinese few that run it have become pleased with their hygiene certificates as well as the many celebrities which have visited for a Chendol

Melih Güven

Always been the very best Ice kacang also referred to as "ABC" (Ais Batu Campur) around. Chendol also pretty good. Both these are regional dessert with ice frost with 4-5 forms of homemade condiments. (Vegetarian) Rojak is fairly nice. (Non vegetarian since it contains shrimpsauce)

Hanah.nurliza

Carrying out a long walk viewing Melaka, this was an excellent refresher. The 'ABC' had been amazing, the ice cendol has been so refreshing.... left for a couple mins! The ice melted and the flavours improved. The veggie Rojak was the very best. The sauce only if this couldbe available abroad.... The ice is crushed using older ways... Only a great local non commercialised experience...